Additional copies of the Guidebook for the Preparation of haccP plans and the generic hAcCP Models are available from U.S. Department of Agriculture Food Safety and Inspection Service(FSIS) Office of Policy, Program Development and Evaluation(OPPDE) Inspection Systems Development Division Room 202, Cotton Annex Building
Subject: 9. Premises Time of teaching: 3 periods Aims of teaching: (1) Make students to understand some knowledge about premises design (2)Make students to understand how to clean premises and equipments Focal points: (1) Principles of hygienic design and demands of food equipments 2)The methods of cleaning premises and equipment
Introduction Although the world is large, man is able to live in only a small part of it. The atmosphere is only about eleven kilometers thick. The soil that supplies us with food is only about fifteen centimeters thick and man can live on only about one eighth of the world's surface. In the past two hundred years man has greatly changed his environment. Water has been given to deserts. Roads have been built across deserts and through forests
Pre-reading Questions 1. What does the \Green Revolution\ refer to? 2. Why did various writers predict that there would be widespread famine? 3. Name some countries with serious food shortages. 4. What is \miracle rice\?
Pre-reading Questions 1. What does the\Green revolution refer to? 2. Why did various writers predict that there would be widespread famine? 3. Name some countries with serious food shortages 4. What is \miracle rice?
