一、糖制品加工原理 Processing principles of sugaring products 二、糖制品的分类 Classification of sugaring products 三、糖制品的主要原料 Main material of sugaring products 四、糖制品加工工艺 Processing technology of sugaring products
9.1 Reverse Eutectoid Transformations 9.1.1 Intro to austenite in Fe-C system 9.1.2 Formation mechanism of austenite 9.1.3 Kinetics of austenitization 9.1.4 Austenite grain growth and its control 9.2 Eutectoid Transformations
8.1 Classification of Phase Transformations in Solids 8.2 Features of Phase Transformations in Solids 8.3 Thermodynamics for Phase Transformation in Solids 8.4 Kinetics for Phase Transformation in Solids