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甘肃农业大学：食品科学与工程学院（文献讲义）Conventional and omics approaches shed light on Halitzia cheese, a long-forgotten white-brined cheese from Cyprus

甘肃农业大学：食品科学与工程学院（文献讲义）Comparison of bacterial diversity in traditionally homemade paocai and Chinese spicy cabbage

甘肃农业大学：食品科学与工程学院（文献讲义）Transcriptome Changes during Major Developmental Transitions Accompanied with Little Alteration of DNA Methylome in Two Pleurotus Species

甘肃农业大学：食品科学与工程学院（文献讲义）Casing microbiome dynamics during button mushroom cultivation - implications for dry and wet bubble diseases

甘肃农业大学：食品科学与工程学院（文献讲义）Investigation of Glutamate Dependence Mechanism for Poly-γglutamic Acid Production in Bacillus subtilis on the Basis of Transcriptome Analysis

甘肃农业大学：食品科学与工程学院（文献讲义）Exploring flavour-producing core microbiota in multispecies solidstate fermentation of traditional Chinese vinegar