1.体液与内环境 2.血液的组成和理化特性 4.血细胞及其功能 5.血液凝固 3.血浆 6.血型

概述(Introduction) 2.气体交换与运输(Gas Exchang and Transpot) 3.呼吸运动的调节(Respiratory Regulation) 1.肺通气(Pulmonary Ventilation)

1.体温 2.动物的体温及其正常变动 3.机体的产热和散热过程 4.体温调节 5.外界温度对动物体温的影响

1.骨骼肌的特性 2.骨骼肌的收缩 3.骨骼肌的收缩机理

1.概述 2.下丘脑的内分泌功能 3.垂体 4.甲状腺 5.调节钙代谢的激素 6.肾上腺 7.胰岛 8.其它内分泌激素

1.乳腺的结构和发育 2.乳 3.乳的排出及其调节

1.Components and properties of blood 3. Physiology of blood cells 4.Hemostasis and Blood coagulation 2.Plasma 5. Blood Group

1.Cardiac physiology 3.Microcirculation 4.Regulation of cardiovascular activity 2. Physiology of blood vessel

Section 1 Introduction Section2 Ingestion Section3 Digestion in Mouth Section4 Digestion in Stomach Section5 Digestion in Small Intestine Section6 Digestion in Large Intestine Section7 Absorption

Section1 Introduction Section2 Urine Formation Section3 Urinary Concentration and Dilution Section4 Factors Affecting Urine Formation Section5 Micturition