9.1 入侵检测概述 9.2 信息收集 9.4 结果处理 9.5 入侵检测分类 9.6 入侵检测的部署 9.7 轻量级入侵检测Snort

8.5反病毒技术 8.5.1病毒概述 8.5.2宏病毒 8.5.3CH病毒 8.5.4常用反病毒技术

8.2防火墙技术 8.2.1防火墙主要技术 8.2.2防火墙分类 8.2.3防火墙的选择标准和发展方向

一、信息安全与密码技术 二、密码系统模型和密码体制 三、几种简单的密码体制 四、初等密码分析 五、密码学的信息论基础 六、密码学的复杂性理论基础

6.1 计算机网络系统的缺陷与漏洞 6.2 网络监听 6.3 端口扫描 6.4 口令破解 6.5 特洛伊木马 6.6 缓冲区溢出及其攻击 6.7 黑客攻击的一般步骤及防范措施 6.8 入侵Windows NT的实例 6.9 远程入侵Windows 2000 6.10 本章小结

Chapter 6. Laboratory animal facilities Those who use animals for experimental and diagnostic purposes have a moral obligation to take every care to avoid causing them unnecessary pain or suffering. The animals must be provided with comfortable, hygienic housing and adequate wholesome food and water At the end of the experiment they must be dealt with in a humane manner

As aerosols are important sources of infection, care should be taken to reduce the extent of their formation and dispersion Hazardous aerosols can be generated by many laboratory operations, e.g. blending, mixing, grinding, shaking, stirring, sonicating and centrifuging of infectious materials. Even when safe equipment is used, it is best to carry out these operations in an approved biological safety cabinet whenever possible

A basic knowledge of disinfection and sterilization is crucial for biosafety in the laboratory. Since heavily soiled items cannot promptly be disinfected or sterilized, it is equally important to understand the fundamentals of cleaning prior to disinfection (precleaning). In this regard, the following general principles apply to all known classes of microbial pathogens

The Laboratory biosafety manual has in the past focused on traditional biosafety guidance for laboratories. The manual emphasizes the use of good microbiological work practices, appropriate containment equipment, proper facility design, operation and maintenance, and administrative considerations to minimize the risk of worker injury or illness. In following these recommendations, the risk to the environment and surrounding community-at-large is also minimized

Brucellosis is an infectious disease caused by the bacteria of the genus Brucella These bacteria are primarily passed among animals, and they cause disease in many different vertebrates Various Brucella species affect sheep, goats, cattle, deer, elk, pigs, dogs, and several other animals Humans become infected by coming in contact witl animals or animal products that are contaminated with these bacteria