广东医科大学：《临床生物化学及检验》课程教学资源（各章练习，含答案）第二十一章 临床毒物检验

广东医科大学：《临床生物化学及检验》课程教学资源（各章练习，含答案）第二十章 治疗药物监测

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In modern dairy technology, milk is almost always subjected to a heat treatment; typical examples are: Thermization e.g.65°℃×15s Pasteurization LTLT (low temperature, long time) 63C 30 min HTST(high temperature, short time) 15s Forewarming(for sterilization)

The salts of milk are mainly the phosphates, citrates, chlorides, sulphates, carbonates and bicarbonates of sodium, potassium, calcium and mag- nesium. Approximately 20 other elements are found in milk in trace amounts, including copper, iron, silicon, zinc and iodine. Strictly speaking

Normal bovine milk contains about 3. 5% protein. The conce changes significantly during lactation, especially during the first ft post-partum(Figure 4. 1); the greatest change occurs in the whey fraction(Figure 4.2). The natural function of milk proteins is to supply

The stability, or instability, of the milk fat emulsion is very significant with respect to many physical and chemical characteristics of milk and dairy products. The stability of the emulsion depends strongly on the integrity of

一、自然界中的氮循环( The Nitrogen Cycle)

一、核苷酸降解代谢 1. Uric acid is the excreted end product of purine catabolism in humans and many other animals For adenosine, the amino group is hydrolyzed before the ribose group is removed. For guanosine, the amino group is hydrolyzed

一、分解代谢的三步曲 二、线粒体呼吸链的组成