一.土壤卫生的意义 土壤的物理、化学及生物学特性会不同程度地影响以下几个方面: 1.水体、空气的质量 A.使水体的化学性状及微生物指标发生变化; B.土壤潮湿或沼泽化会使空气湿度增大;使有机物厌氧分解使空气中的有害气体增加。 C.冬季寒冷、夏季炎热,且家畜易发生疾病(感冒及风湿性疾病)

More Problems With Culture 1. The culture concept has been used and misused This notion has traveled around the world it can be considered one of Anthropology's great successes b. Culture has also been distorted 1. Assumptions that cultures have clear boundaries

More On The Nuer 1. Ghost Marriage: a woman is married to a dead man a. Among the Nuer, this kind of marriage is almost as frequent as marriage to a living man b. A living man is found to physically father a child for the dead man. TO understand this, one must distinguish between:

Symbolism and Ritual It's a huge topic, it could cover a whole course 1. Two examples: a. Mariage ritual from the Kuna called\the dragging' i. Bride and groom would not choose each other, but their parents would arrange the marriage secretly. The groom's friends would traditionally surprise him and drag him down the street. (Now a days, they don't fight back so hard and they know ahead of time)

Ethnography 1. INTRO Originally people who studied cultures were amateurs who happened to either be particularly observant or who happened to travel a lot. Some of them did more or less what people did today. a. Ibn Khaldun was a famous Arab scholar who did observations of everyone, including the Vikings

Welcome to the course, which is an introduction to cultural or sociocultural anthropology We will have two lectures and one discussion a week Most of the requirements (a final exam, series of six papers adding up to about twenty pages; at least an hour a week of discussion)is set by the MIT Humanities Distribution system

The number of abdominal segments: Primitively, abdomen is 11-segmented and the terminal segments are usually modified and/or diminished.原始昆虫腹部一般12节(11腹节+ 尾节) Most insects have 9 or 10 abdominal segments, but several of these are reduced

植物细胞的分化与组织形成，包括细胞分化的概念与影响因素、植物组织的类型、功能以及植物的组织系统，重点掌握植物组织形态、结构和功能之间的相互关系

植物体的基本结构单位——细胞，包括植物细胞的形态、结构、组成，重点掌握植物细胞特有的形态、结构特征以及植物细胞特有的细胞器

第一章 食品的辐照 第二章 食品化学保藏 第三章 食品的低温处理与保藏 第四章 食品的生物保藏技术 第五章 食品超高压保藏 第六章 食品的气调保藏 第七章 食品热处理和杀菌 第八章 食品腌渍、发酵和烟熏处理 第九章 食品浓缩和结晶 第十章 食品的脱水加工