一、解剖学分类 ㈠ 大叶性肺炎 ㈡ 小叶性肺炎 ㈢ 间质性肺炎

肠结核是结核杆菌侵犯肠道引起的慢性 特异性感染

定义:肝硬化是一种常见的慢性、进 行性、弥漫性肝病，由一种或几种病因 长期或反复作用引起

一、剧毒类 甲拌磷、内吸磷 二、高毒类 敌敌畏、氧化乐果、 三、中度毒类 乐果、敌百虫 四、低毒类 马拉硫磷等

单纯性甲状腺肿Simple Goiter 定义：多种原因所致的甲状腺非炎 性，非肿瘤性肿大，甲功一般正常。 分类：地方性(Endemic goiter ) 和散发行(sporadic goiter)

What is Sensory Evaluation Sensory is the use of all the senses to evaluate a food sample

1) Tenderize 2) Batter and dough aeration 3) Heating Medium 4) Emulsion component 5) Flavor 6) Texture

Milk should contain 8.25% milk-solid-not-fat .3.25% milk fat Milk is .. a true solution for salts, lactose, water- soluble vitamins milk is a colloidal dispersion for proteins and some Ca phosphate a dilute emulsion for fat globules

Meat: Color Myoglobin meat heme-pigment color Purplish-red Hemoglobin blood pigment Oxymyoglobin air combines with meat Bright in its oxidized form Metmyoglobin major discoloration Ferrous to ferric state High temperatures, microorganisms and light speed the reaction

Heat Transfer is necessary for conversion Conversion from Water Vapor to Liquid Liquid to Solid Heat must be removed Exothermic