Sensory Evaluation of Food NUFS 4410 Dr Jean Weese
Sensory Evaluation of Food NUFS 4410 Dr. Jean Weese
What is Sensory Evaluation Sensory is the use of all the senses to evaluate a food sample
What is Sensory Evaluation: Sensory is the use of all the senses to evaluate a food sample
Elizabeth larmond stated No instrument could evoke the same response as that of the human senses
Elizabeth Larmond Stated: No instrument could evoke the same response as that of the human senses
Five Senses. Taste
Five Senses: Taste
Lingual nerve Taste area in opercularinsular Thalamus Circumvallate papllae Chorda tampa Medial lemniscus Tractus solitarius Facial Glossopharyngeal nerve nerve Vagus(pharyngeal taste buds) Nutrition Through Taste
Four Tastes Sweet Salty Bitter Sour
Four Tastes Sweet Salty Bitter Sour
Lingual nerve Taste area in opercularinsular region Thalamus Circumvallate papillae Chorda tympani Medial lemniscus Tractus solitarius Facial Glossopharyngeal nerve nerve Vagus(pharyngeal taste buds) Nutrition Through Taste
Five Senses. Taste Sight
Five Senses: Taste Sight
Lens Eye Optic nerve chiasma Optic tract Lateral geniculate body of the thalamus Pretectal Optic radiations Nutrition Visual cortex Through Sight
Five Senses. Taste Sight Smell
Five Senses: Taste Sight Smell
