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俄亥俄州大学:《食品科学》课程教学资源(PPT课件,英文版)Meat

Meat: Color Myoglobin meat heme-pigment color Purplish-red Hemoglobin blood pigment Oxymyoglobin air combines with meat Bright in its oxidized form Metmyoglobin major discoloration Ferrous to ferric state High temperatures, microorganisms and light speed the reaction
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