Chapter 10 Cytoskeleton System 1 Introduction A Conception of Cytoskeleton(Narrow sense) A complex network of interconnected microfilaments, microtubules and intermediate filaments that extends throughout the cytosol

Chapter 12 Cell differentiation and Cancer cells Cell differentiation 1. About the concept of cell differentiation The process that a cell changes to carry out a specialized function Marked by: Morphology /Structure/Function

Chapter 13 Cell apoptosis 1. Extracellular cotrol of cell division cell growth, and apoptosis Mitogens stimulate G1-Cdk and G1/S-Cdk activities

Chapter 3 Techniques in Cell Biology Preparatory observe put forward theoretics Design control tests Refer to knowledge Collect data Explain results Devise conclusion

Chapter 4: Cell Membrane and Cell Surface I. Cell membrane I. Cell Junctions I. Cell adhesion IV. Extracellular matrix

Chapter 6 Cytoplasmic matrix, Endomembrane system, Protein Sorting and membrane trafficking Learning objective 1. Compartmentalization in Eukaryotic Cells 2. The structural and functional relationship among the er, Golgi complexes, lysosomes and plasma membranes ofeukaryotic cells

第九章核糖体( ribosome) 一、核糖体的类型与结尥 二、多聚核糖体与蛋白质的合成

Heat Treatments bLanching- Heat to deactivate enzymes Pasteurization Heat to kill pathogenic bacteria Sterilization heat to kill all bacteria and other organisms

Composition of eggs %o Water Protein Fat CHO Whole10074.612.111212 White5888.010.10.20.8 Yok314801643292.0

Dr Jean W Flour Major Components of Flour Moisture 12.13% Protein 8-15% Starch 74-76%