《饼干和点心生产手册-原料》（英文版）。

路路点名器为多媒体教学时使用的绿色软件，为多媒体教学时使用。可分课程或班级点名，可顺序点名，也可提问

考点：数一星级考点-概率.doc数一星级考点-线代.doc数一星级考点-微积分.doc数二星级考点-

非点源污染》ppt课件，主要讲述什么叫非点源污染、非点源污染的内容和形成、非点源污染的现况、非点源

制系统11.火花点火发动机燃烧室设计12.火花点火发动机的稀薄混合气燃烧13.火花点火发动机的分层混

作文指导课教学案：用书籍洗礼，点心灵明灯_用书籍洗礼 点心灵明灯

Biscuits are small baked products made principally from flour, sugar and fat. They typically have a moisture content of less than 4% and when packaged in moistureproof containers have a long shelf life, perhaps six months or more. The appeal to consumers is determine by the appearance and eating qualities. For example, consumers do not like broken biscuits nor ones that have been over or under baked

4.1 Introduction White wheat flour is the largest ingredient in nearly all biscuits. It is made from wheat by removing the brown surface coating and the embryo(the bran and the germ) and reducing the particle size to a fine powder. Modern milling methods are very complex involving many stages principally because it is difficult to separate the bran from the white central part (known as the endosperm)of the wheat

The only difference between a fat and an edible oil is that at ambient temperature a fat is semi-solid, and appears more or less firm to the touch, and an oil is liquid. They are both of similar general chemical composition. Edible oils are completely different in chemical form to mineral oils that are used as fuels or for lubrication. Most mineral oils are hazardous to human health and should not be even a small

《神农本草经》列为下品；《名医别录》列为 下品，有甜、苦两种，一般栽培所产的杏仁甜 的较多，而野生的一般均为苦的。 山杏：野生、栽培；西北利亚杏、东北杏为野 生；杏：为栽培。 从原植物来看，西北利亚杏、东北杏、山杏的 杏仁为苦杏仁，而杏的栽培种有些是苦的，有 些则是甜的。 药用多为苦杏仁，甜杏仁多供制作点心