河南科技学院：《果蔬食品工艺学》课程教学资源（教案讲义）第一章 果蔬加工原料的预处理

Heat exchange and temperature field Sand mold heat exchange Metal mold heat exchange Solidification mode of castings Concept of casting simulation (Virtual Manufacturing)

Solidification  Definition  Thermo performance Conventional Nucleation Theory  Homogeneous nucleation  Heterogeneous nucleation

Heat transfer Mass transfer Commonalities among phenomena

Brief introduction Momentum transfer Energy transfer

Viscosity of liquid metal Surface and interface of liquid metal Fluidity of liquid metal Other properties of liquid metal

哈尔滨商业大学：《食品机械》课程教学资源（教案讲义）第四章 焙烤机械 4.2 第二节 加热原理

State of matter Brief introduction to liquid metal The structure of liquid metal

《材料加工原理 Principles of Materials Processing》课程教学资源（书籍文献）《RECRYSTALLIZATION AND RELATED ANNEALING PHENOMENA》（SECOND EDITION）

从齿轮啮合和滚刀设计的基本原理出发,提出了非对称渐开线圆柱齿轮滚刀的设计方法,推导了相应的计算公式,给出了计算实例,实现了非对称齿轮滚刀的参数化实体模型.根据齿轮加工原理,分别用面向对象的Visual Basic和Autolisp语言对非对称齿轮范成加工进行参数化编程,模拟仿真了非对称齿轮加工的包络过程