复旦大学公共卫生学院：《预防医学英文班（Preventive Medicine I）》参考讲义_3-behavior change

复旦大学公共卫生学院：《预防医学英文班（Preventive Medicine I）》参考讲义_10-Preventive Medicine course Environment

 Healthy diet and nutritional counseling  Nutritional assessment  Dietary reference intakes  Nutrients and supplements  Food label  Choose MyPlate  Calculate recipes

 What is secondary prevention and screening  What are the principles of screening  Potential bias for screening analyses  US Preventive Services Task Force  Recommendations for screening

What is hospital safety (HS)? Why is the HS important? What is the contents of hospital safety management (HSM)? What is the target population in HSM? How can we prevent adverse events in hospital?

 Noncommunicable diseases  Challenges  Risk factors  Prevention and controls  Self-management of chronic diseases

复旦大学公共卫生学院：《预防医学英文班（Preventive Medicine）》社区实习资料_预防社区实习电子版作业——家庭健康管理报告

复旦大学公共卫生学院：《预防医学英文班（Preventive Medicine）》社区实习资料_家庭健康评估（第六版）

复旦大学：《大学生健康素养与促进》系列课程教学资源（教学大纲）《公共卫生应急与公众教育》教学大纲

一、预防医学的定义、研究内容、特点和研究方法 二、健康观与现代医学模式 三、健康决定因素 四、生命全过程健康观与预防的价值 五、三级预防策略与公共卫生 六、我国卫生工作方针和主要卫生成就 七、医学生学习预防医学的意义