一.我国食品工业发展趋势 二.粮油食品加工业在国民经济中的地位和作用 三.国内外粮油食品加工概况及存在问题 四.粮油食品加工的分类和产品的质量标准 五.粮油食品加工的任务和内容

5.1 Introduction In this chapter, copper is considered as a case study for the measurement of the effect of nutrient intake. The importance of the role of copper in biological systems is first explored in a brief review of selected human cuproenzymes

Introduction: the principles of infrared heating Sir William Herschel discovered infrared – or heat radiation – in the 1800s when he was attempting to determine the part of the visible spectrum with the minimum associated heat in connection with the astronomical observations he was making

《食品加工原理》课程PPT教学课件（福建农林大学）Chapter 9 OTHER SEPARATION PROCESSES

《食品加工原理》课程PPT教学课件（福建农林大学）Chapter 8 DEHYDRATION

《食品加工原理》课程PPT教学课件（福建农林大学）Chapter 7 LIQUID CONC

《食品加工原理》课程PPT教学课件（福建农林大学）Chapter 6 FREEZING AND FROZEN-FOOD STORAGE

《食品加工原理》课程PPT教学课件（福建农林大学）Chapter 5 REFRIGERATED STORAGE

《食品加工原理》课程PPT教学课件（福建农林大学）Chapter 4 COMMERCIAL STERILIZATION

《食品加工原理》课程PPT教学课件（福建农林大学）Chapter 3 PASTEURIZATION AND BLANCHING