相关文档

《食品加工营养手册》参考资料(英文版)5 Measuring intake of nutrients and

5.1 Introduction In this chapter, copper is considered as a case study for the measurement of the effect of nutrient intake. The importance of the role of copper in biological systems is first explored in a brief review of selected human cuproenzymes.
团购合买资源类别:文库,文档格式:PDF,文档页数:25,文件大小:218.2KB
点击进入文档下载页(PDF格式)
共25页,试读已结束,阅读完整版请下载
点击下载(PDF格式)