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《食品加工营养手册》参考资料(英文版)9 Enhancing the nutritional value of meat

9.1 Introduction The most common dietary problems in developed countries are due mainly to over nutrition. The incidence of overweight, obesity and adult onset-diabetes is increasing steadily. Cancer is now the most common cause of death in many developed countries. The most common cancers are breast, lung, bowel and prostate, which are virtually absent in some developing countries. However, even
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