辽宁工业大学：《化工分离过程》课程教学大纲 Chemical Seperation Process

西北大学：《化工原理》课程教学资源（电子教案）新型传质分离过程

宁夏大学化学化工学院：《化工原理》课程教学电子教案（化工流体流动与传热）化工传质与分离过程（目录）

§7.1. 概述 §7.2. 扩散原理 §7.3. 三传类比 §7.4. 传质设备简介

Preface This book concentrates on the more recent methods and techniques for separating food components and products of the biotechnology industry. Each chapter deals with a specific type or area of application and includes information on the basic principles

Contents Preface 1 Separation processes- an overview S. Grandison and M. J. Lewis 1.1 Foods the raw material 1.2 Separation techniques 1.2.1 Introduction 1.2.2 Separations from solids

Index adsorption recycle extraction, continuous, 196 concentration polarisation, 72 adsorption systems, expanded bed, 195 concentration polarisation, UF, 106, 146 adsorption, SCF, 40 critical T and P for supercritical fluids, 20 affinity chromatography, 202 crystallisation, 230

《化工分离过程》课程教学资源（学习资料）部分公式

一、 色谱法的特点、分类和作用 characteristic ,classification actuation of chromatograph 二、气相色谱分离过程 separation process of gas chromatograph fundamental of

Chapter 9 Solids separation processes M.J. LEWIS, Department of Food Science and Technology, The University of Reading RG6 6AP 9.1 INTRODUCTION This chapter will cover the separations involving solid foods, together with the propertie