复旦2000 一是非题(1/30) 1.天然蛋白质中只含19种L-型氨基酸和无L/D-型之分的甘氨酸达20种氨基酸的残基.() 2.胶原蛋白质由三条左旋螺旋形成的右旋螺旋,其螺旋周期为67nm() 3.双链DNA分子中GC含量越高,Tm值就越大()

第一节 蛋白质的营养价值与消化、吸收 Nutritional Values and Digestion, Absorption of Proteins 第二节 氨基酸的一般代谢 General Metabolism of Amino Acids 第三节 氨的代谢 Metabolism of Ammonia 第四节 个别氨基酸的代谢 Metabolism of Individual Amino Acids

复旦98 一是非题(1.5/27) 1.RNA为单链分子,因此受热后紫外吸收值不会增加.() 2.单糖都符合(CH2)n式() 3.蔗糖可以用来浓缩蛋白样品.() 4.促甲状腺素释放激素,生长素抑制激素,内啡肽和激肽都是神经激素()

第一节 核苷酸代谢概述 Introduction of Nucleotide Metabolism 第二节 嘌呤核苷酸代谢 Metabolism of Purine Nucleotides 第三节 嘧啶核苷酸的代谢 Metabolism of Pyrimidine Nucleotides

Chapter 2 Water Chapter 3 Amino Acids, Peptides, and Proteins Chapter 4 The Three-Dimensional Structure of Proteins Chapter 5 Protein Function Chapter 6 Enzymes Chapter 8 Nucleotides and Nucleic Acids Chapter 9 DNA-Based Information Technologies Chapter 11 Biological Membranes and Transport Chapter 12 Biosignaling Chapter 13 Bioenergetics and Biochemical Reaction Types Chapter 14 Glycolysis, Gluconeogenesis, and the Pentose Chapter 16 The Citric Acid Cycle Chapter 17 Fatty Acid Catabolism Chapter 18 Amino Acid Oxidation and the Production of Urea Chapter 19 Oxidative Phosphorylation and Photophosphorylation Chapter 20 Carbohydrate Biosynthesis in Plants and Bacteria Chapter 22 Biosynthesis of Amino Acids, Nucleotides, and Related Molecules Chapter 24 Genes and Chromosomes Chapter 25 DNA Metabolism Chapter 26 RNA Metabolism Chapter 28 Regulation of Gene Expression

UNIT I: Protein Structure and Function Chapter 1: Amino Acids Chapter 2: Structure of Proteins Chapter 3: Globular Proteins Chapter 4: Fibrous Proteins Chapter 5: Enzymes UNIT II: Intermediary Metabolism Chapter 6: Bioenergetics and Oxidative Phosphorylation Chapter 7: Introduction to Carbohydrates Chapter 8: Glycolysis Chapter 9: Tricarboxylic Acid Cycle Chapter 10: Gluconeogenesis Chapter 11: Glycogen Metabolism Chapter 12: Metabolism of Monosaccharides and Disaccharides Chapter 13: Pentose Phosphate Pathway and NADPH Chapter 14: Glycosaminoglycans, Proteoglycans, and Glycoproteins UNIT III: Lipid Metabolism Chapter 15: Metabolism of Dietary Lipids Chapter 16: Fatty Acid and Triacylglycerol Metabolism Chapter 17: Complex Lipid Metabolism Chapter 18: Cholesterol and Steroid Metabolism UNIT IV: Nitrogen Metabolism Chapter 19: Amino Acids: Disposal of Nitrogen Chapter 20: Amino Acid Degradation and Synthesis Chapter 21: Conversion of Amino Acids to Specialized Products Chapter 22: Nucle

Part I Molecular Components of Cells 1 The Facts of Life: Chemistry Is the Logic of Biological Phenomena 2 Water: The Medium of Life 3 Thermodynamics of Biological Systems 4 Amino Acids and the Peptide Bond 5 Proteins: Their Primary Structure and Biological Functions 6 Proteins: Secondary, Tertiary, and Quaternary Structure 7 Carbohydrates and the Glycoconjugates of Cell Surfaces 8 Lipids 9 Membranes and Membrane Transport 10 Nucleotides and Nucleic Acids 11 Structure of Nucleic Acids 12 Recombinant DNA, Cloning, Chimeric Genes, and Synthetic Biology Part II Protein Dynamics 13 Enzymes—Kinetics and Specificity 14 Mechanisms of Enzyme Action 15 Enzyme Regulation 16 Molecular Motors Part III Metabolism and Its Regulation Part IV Information Transfer

第一节 基因表达与基因表达调控的基本概念与特点 Basic Conceptions and Characters of Gene Expression and it’s Regulation 第二节 原核基因表达调控 Regulation of Gene Expression in Prokaryote 第三节 真核基因表达调控 Regulation of Gene Expression in Eukaryote

第一节 体液平衡 第二节 体液平衡紊乱 第三节 钠、钾、氯的测定 第四节 血气分析 第五节 酸碱平衡紊乱

第一节 DNA损伤 DNA Damage 第二节 DNA损伤的修复 The repair of DNA damage 第三节 DNA损伤和修复的意义 The significance of DNA damage and repair