• Section 1 Fat Soluble Vitamins • Section 2 Water Soluble Vitamins

§1 Symmetry elements and symmetry operations §2 Groups and group multiplications §3 Point groups, the symmetry classification of molecules §4 Application of symmetry

I Classification of Rearrangement Reactions II Nucleophilic Rearrangement 1 Wagner-Meerwein rearrangement 2 Pinacolic Rearrangement 3 α-ethandione Rearrangement 4 Beckmann Rearrangement 5 Baeyer-Villiger Rearrangement III Electrophilic Rearrangement

§8-1 分类和命名 一、分类 二、命名 §8-2 醛酮的理化性质 一、结构与性质 二、物理性质 三、化学性质 1.羰基的亲核加成反应 2.α-H的反应 3. 还原反应 4.氧化反应 5.品红试验 §8-3 醌的化学性质 §8-4 波谱分析 一、IR 二、1HNMR

Section K Lipid metabolism K1. Structures and roles of fatty acids K2 Fatty acid breakdown K3. Fatty acid synthesis K4 Metabolism of triacylglycerols K5. Cholesterol metabolism K6 Lipoproteins

Section M Nitrogen Metabolism M1. Nitrogen Fixation and Assimilation M2. Amino acid metabolism M3. The urea cycle M4. Hemes and chlorophylls

§1 Symmetry elements and symmetry operations §2 Groups and group multiplications §3 Point Groups, the symmetry classification of molecules §4 Application of symmetry

The term carbohydrate derives from the fact that many of them have a formula that can be simplified to (CH2O)n. Some of these compounds are chemically modified, however, and do not fit the formula due to the modification

Chapter 1 Overview of Chemical Reaction Engineering Chapter 2 Kinetics of Homogeneous Reaction Chapter 3 Interpretation of Batch Reactor Data Chapter 4 Introduction to Reactor Design Chapter 5 Ideal Reactor for a Single Reaction

1-1热力学基本概念 1-7化学反应的热效应 1-2热和功 1-8热化学基本定律及反应热效应的计算 1-3热力学第一定律 1-4焓 1-9反应热效应与温度的关系 1-5热容 1-6焦耳-汤姆逊效应 1-10可逆过程与最大功