Milk is a dilute emulsion consisting of an oil/fat dispersed phase and an aqueous colloidal continuous phase. The physical properties of milk are similar to those of water but are modified by the presence of various solutes (proteins, lactose and salts) in the continuous phase and by the degree of dispersion of the emulsified and colloidal components
1. Special in Guilin Guilin Three Treasures: Fermented Bean Curd; Chilli Sauce; Sanhua Liquor Guilin rice noodle Yao Minorities'Oil Tea Yangshuo beer fish Fish from the clear water of Li River, Lingchuan dog meat Lipu steamed port with taro Stewed duck with gingko nuts Guilin field snails
Organizational Environment Organizational Environment: those forces outside its boundaries that can impact it. Forces can change over time and are made up of Opportunities and Threats. Opportunities: openings for managers to enhance revenues or open markets. New technologies, new markets and ideas. Threats: issues that can harm an organization. economic recessions, oil shortages
Care of the microscope Dos 1. Do take special care to protect the microscope from dust in hot dry periods 2. Do take special care to protect the microscope lenses and prisms from fungal growth in hot humid periods 3. Do clean the immersion oil from the immersion objective each time, use lens tissue dampened with ethanol
Geothermal's Cost of Capital Weighted Average Cost of Capital (WACc) Capital Structure Required Rates of Return Big Oil's WACC SInterpreting WACC Flotation Costs
A naval architect asked to design a ship may receive his instructions in a form ranging from such simple requ ents as \an oil tanker to carry 100 000 tons deadweight at 15 knot nots\to a fully detailed specification of precisely planned requirements. He is usually required to prepare design for a vessel that must carry certain
