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The Laboratory biosafety manual has in the past focused on traditional biosafety guidance for laboratories. The manual emphasizes the use of good microbiological work practices, appropriate containment equipment, proper facility design, operation and maintenance, and administrative considerations to minimize the risk of worker injury or illness. In following these recommendations, the risk to the environment and surrounding community-at-large is also minimized
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一、食品的安全性是研究分析食品中可能存在的有害或有毒物质对人的影响,分析食品原料及产品生产,贮藏及加工过程中人为导致的 污染和有害物质的产生,食品添加剂等对人的潜在危害
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A basic knowledge of disinfection and sterilization is crucial for biosafety in the laboratory. Since heavily soiled items cannot promptly be disinfected or sterilized, it is equally important to understand the fundamentals of cleaning prior to disinfection (precleaning). In this regard, the following general principles apply to all known classes of microbial pathogens
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As aerosols are important sources of infection, care should be taken to reduce the extent of their formation and dispersion Hazardous aerosols can be generated by many laboratory operations, e.g. blending, mixing, grinding, shaking, stirring, sonicating and centrifuging of infectious materials. Even when safe equipment is used, it is best to carry out these operations in an approved biological safety cabinet whenever possible
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Chapter 6. Laboratory animal facilities Those who use animals for experimental and diagnostic purposes have a moral obligation to take every care to avoid causing them unnecessary pain or suffering. The animals must be provided with comfortable, hygienic housing and adequate wholesome food and water At the end of the experiment they must be dealt with in a humane manner
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Brucellosis is an infectious disease caused by the bacteria of the genus Brucella These bacteria are primarily passed among animals, and they cause disease in many different vertebrates Various Brucella species affect sheep, goats, cattle, deer, elk, pigs, dogs, and several other animals Humans become infected by coming in contact witl animals or animal products that are contaminated with these bacteria
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一、合同的形式概述 合同的形式,又称合同的方式,是当事人合意的表 现形式,是合同内容的外部表现,是合同内容的载体。 从合同法的历史发展看,在合同的形式上明显地表 现出从重形式到重意思的变化规律。这是在交易安全允 许的前提下,适应不断发展的社会经济越来越强烈地要 求交易便捷的结果。当然,重意思不等于完全否定形式。 法律难以评价纯粹内心的意思,只有意思以一定形式表 现出来,能被人们把握和认定时,法律才能准确地评价
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第11章 SQL Server的安全性管理 11.1 SQL Server2000的安全机制 11.2管理服务器的安全性 11.3管理数据库的用户 11.4管理数据库的角色 11.5权限管理
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第1章计算机基础知识 1.1计算机概述 1.2计算机中常用的数制 1.3计算机中的数据与编码 1.4微型计算机的指令 1.5计算机系统的组成与应用 1.6计算机的安全与病毒 1.7多媒体技术
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(1)传统润滑技术与数字技术相结合,是使目 前的润滑技术完善的必经之路,用计算机来控 制油位、增补、温度、压力、工况、预警,才 能真正确保均匀、连续地对各润滑点供应一 定压力的润滑剂,油量充足,按需调节。同时 也能点、面结合全面实现中央控制系统,在事 发之前预警系统及时预报,既可靠又安全
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