The milks of all mammals contain lipids but the concentration varies widely between species from c. 2% to greater than 50%(Table 3. 1). The principal function of dietary lipids is to serve as a source of energy for the neonate and the fat content in milk largely reflects the energy requirements of the species, e.g. land animals indigenous to cold environments and marine
This lecture: Mount pp 1-7, 29-35, 45-48, Next lecture: Mount pp 8-9, 65-89, 96-115, +more TheProteinDataBank(pdb-http.://ww.pdb.org/)isthesingle worldwide repository for the processing and distribution of 3-D biological macromolecular structure data Berman, H. M, J. Westbrook, Z Feng, G. Gilliland, T N. Bhat