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一、 概述(Introduction) 二、 甘油酯(Glyceride) 三、 磷脂(Phospholipids)
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一、 定义 二、 分类 三、 单糖 四、 寡糖 五、 多糖
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北师大2000 一.名词解释(2/20) 1.亚基 2.酶的必须基团 3.修饰核苷 4.酵解 5.氧化磷酸化 6.DNA的半不连续复制
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演示演讲PPT成功案例:生物化学与分子生物学
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演示演讲PPT成功案例:生物化学
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一、什么是蛋白质? 蛋白质(protein)是由许多氨基酸 amino acids)通过肽键(peptide bond)相连形成的高分子含氮化合物
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Outline 4.1: Amino Acids: Building Blocks of Proteins 4.2: Acid-Base Chemistry of Amino Acids 4.3: Reactions of Amino Acids 4.4: Optical Activity and Stereochemistry of Amino Acids 4.5: Spectroscopic Properties of Amino Acids 4.6: Separation and Analysis of a.a. Mixtures
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Lehninger Principles of Biochemistry Fourth Edition David L. Nelson (U. of Wisconsin-Madison) Michael. Cox(U. of Wisconsin-Madison) 1. The Foundations of Biochemistry 1.1 Cellular Foundations 1.2 Chemical Foundations 1.3 Physical Foundations 1.4 Genetic Foundations 1.5 Evolutionary Foundations
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3.1 Amino Acids 75 acids, covalently linked in characteristic linear sequences 3.2 Peptides and Proteins 85 Because each of these amino acids has a side chain with 3.3 Working with Proteins 89 distinctive chemical properties, this group of 20 pre cursor molecules may be regarded as the alphabet in
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2.1 Weak Interactions in Aqueous Systems 47 and titration curves, and consider how aqueous solu 2.2 lonization of Water. Weak Acids, and tions of weak acids or bases and their salts act as buffers Weak Bases 60 against pH changes in biological systems. The water 2.3 Buffering against pH Changes in Biological
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