《基础化学实验Ⅲ》课程考核大纲（C）食品安全、生物师范、生物科学、植物科学、环境科学、环境工程、药物学

实验室生物安全是指在从事病原微生物实验活动的实验室中避免病原微生物对工作人员和相关人员的危害，对环境的污染和对公众的伤害，为了保证试验研究的科学性还要保护被试验因子免受污染。其措施包括强化工作和管理人员生物安全意识，建立规范化、法制化和日常化的管理体系，加强人才的建设、培训，配备必要的物理、生物防护设施、设备，掌握规范的微生物操作技术和方法等

 实验室管理 1. 依法管理 2. 生物安全管理组织体系 3. 生物安全实验室管理体系  菌毒种保管与运输 1. 菌（毒）种及样本的管理相关法规 2. 菌（毒）种及样本的采集、运输和保藏

第一节生物安全 第二节生物污染

本课程是为食品工程专业、生物工程专业、食品安全专业开设的一门专业基础课程。本 课程的教学目的是使学生通过课程内容的学习,掌握各类食品添加剂的理化性质、作用原理 和使用方法,掌握各类食品添加剂的安全评价和使用卫生标准,了解国内外食品添加剂生产 与应用的现状及发展动态。为食品工艺学、生物工艺学、食品安全学等课程的学习打下基础, 为从事食品的生产和科研工作服务

Laboratory/facility commissioning may be defined as the systematic review and documentation process signifying that specified laboratory structural components, systems and/or system components have been installed, inspected, functionally tested and verified to meet national or international standards, as appropriate

Research on Transgenic Corn转基因玉米研究

Human error, poor laboratory techniques and misuse of equipment cause the majority of laboratory injuries and work-related infections. This chapter provides a compendium of technical methods that are designed to avoid or minimize the most commonly reported problems of this nature

The containment laboratory Biosafety Level 3 is designed and provided for work with Risk group 3 microorganisms and with large volumes or high concentrations of risk group 2 microorganisms that pose an increased risk of aerosol spread

The employing authority, through the la boratory director, is responsible for ensuring that there is adequate surveillance of the health of laboratory personnel. The objective of such surveillance is to monitor for occupationally acquired diseases Appropriate activities to achieve these objectives are: