Gordon mckinzie Manager, New Aircraft Development United airlines I joined United Airlines in 1967 and am presently Manager of New Aircraft Development, a post I have held since 1987. Assignments at United have included

Text A Reading Comprehension Vocabulary Summary Structure Translation Grammar Focus Speech New Words and Expressions Text B Vocabulary New Words and Expressions Comprehension Reading

1 Raw material selection: fruit and vegetables 1.2 Criteria for selection 1.3 Specifications 1.4 New trends in raw material production 1.5 New trends in plant breeding 1.6 Conclusion

I. New Product Pricing Strategies I. New Product Pricing Strategies II. Product Mix Pricing Strategies II. Product Mix Pricing Strategies III. Adjustment Strategies III. Adjustment Strategies IV. Initiating & Reactions IV. Initiating & Reactions to Price Price Changes Changes

I. Levels of Product I. Levels of Product II. Classification of Products II. Classification of Products III. Services Marketing III. Services Marketing IV. New Product Development IV. New Product Development V. Test Marketing V. Test Marketing

I. Factors Affecting Consumer I. Factors Affecting Consumer Behavior Behavior II. Types of Buying Decision II. Types of Buying Decision Behavior Behavior III. The Buyer Decision Process III. The Buyer Decision Process IV. The Buyer Decision Process IV. The Buyer Decision Process for New Products for New Products

• Motivations • Measures of GVC Participation, Length and Position ▪ Decompose GDP and final goods production by country/industry to identify GVC related and unrelated production activities ▪ Intuition behind the derivation of these indexes • Estimation Results ▪ Why these new GVC indexes are better? ▪ Has GVC become longer or shorter over time？ ▪ Can these new indexes help to quantify the roles of GVC in the economic shocks of recent global financial crisis • Conclusion

1. A New Perspective 2. Primary and Secondary Materials 3. Research Methods 4. Conclusion

The practice of measuring and keeping records of temperatures is not new to the food industry, and has been undertaken by certain sectors, e.g. canning, for many years. However, its widespread application in the refrigerated food sector, other han fitting temperature measurement equipment to chill stores, is relatively recent. The prime factor focusing attention on temperature monitoring was the concern about food poisoning and the introduction of new legislation covering

◼ I. International Contexts ◼ II. new China identifying its diplomacy ◼ III. The Korean war (1950-53) ◼ IV. Five principles of peaceful co-existence