广东医科大学：《临床生物化学及检验》课程教学资源（理论教案，打印版）第21章 临床毒物检验

广东医科大学：《临床生物化学及检验》课程教学资源（理论教案，打印版）第20章 治疗药物监测

《生物化学》课程PPT教学课件：第三节 酶含量的调节

一、概念 二、氧化磷酸化偶联部位及P/O比 三、氧化磷酸化机理 四、氧化磷酸化的解偶联剂和抑制剂 五、线粒体穿梭系统 六、氧化磷酸化的调控

son Science, 2-6 Boundary Row, London SEl 8HN, UK Thomson Science, 2-6 Boundary Row, London SEl 8HN, UK Thomson Science, 115 Fifth Avenue, New York NY 10003, USA Thomson Science, Suite 750, 400 Market Street, Philadelphia, PA 19106 Thomson Science, Pappelallee 3, 69469 Weinheim, Germany

一、蛋白质的水解 二、氨基酸的分类 三、氨基酸的理化性质

《生物化学》课程PPT教学课件：第一节 代谢途径的相互联系

《生物化学》课程PPT教学课件：引言——蛋白质概述

Normal bovine milk contains about 3. 5% protein. The conce changes significantly during lactation, especially during the first ft post-partum(Figure 4. 1); the greatest change occurs in the whey fraction(Figure 4.2). The natural function of milk proteins is to supply

The cellular respiration (complete oxidation of fuels) can be divided into three stages Stage I All the fuel molecules are oxidized to generate a common two-carbon unit, acetyl-CoA. Stage II The acetyl-CoA is completely oxidized