酶的变构调节 酶原激活 酶的共价修饰和级联系统 反馈与前馈作用 能荷的调节

《生物化学》课程PPT教学课件：第二节 肽（peptide）

《生物化学》课程PPT教学课件：第三节 酶的作用机理

《生物化学》课程PPT教学课件：第三节 酶含量的调节

一、概念 二、氧化磷酸化偶联部位及P/O比 三、氧化磷酸化机理 四、氧化磷酸化的解偶联剂和抑制剂 五、线粒体穿梭系统 六、氧化磷酸化的调控

It is beyond the scope of this class to understand the following. If only one equilibration is in effect, the pH of the solution is determined by one Henderson-Hasselbalch equation

一、蛋白质的水解 二、氨基酸的分类 三、氨基酸的理化性质

《生物化学》课程PPT教学课件：第一节 代谢途径的相互联系

《生物化学》课程PPT教学课件：引言——蛋白质概述

1. Enzymes were among the first biological macromolecules to be studied chemically 1.1 Much of the early history of biochemistry is the history of enzyme research. 1.1.1 Biological catalysts were first recognized in studying animal food digestion and sugar fermentation with yeast (brewing and wine making)