俄亥俄州大学《食品科学》ppt英文教学课件（一），主要内容包括食品科学概述、糖类、水、蛋类、牛奶、

俄亥俄州大学《食品科学》ppt英文教学课件（二），主要内容包括食品科学概述、糖类、水、蛋类、牛奶、

Milk should contain 8.25% milk-solid-not-fat .3.25% milk fat Milk is .. a true solution for salts, lactose, water- soluble vitamins milk is a colloidal dispersion for proteins and some Ca phosphate a dilute emulsion for fat globules

What is Sensory Evaluation Sensory is the use of all the senses to evaluate a food sample

Experimental Foods Carbohydrates Starch and Sugars Alternative Sweeteners

What is an enzyme? A biological catalyst that promotes and speeds up a chemical reaction without itself being altered in the process. Lowers the activation energies of a substance

Who might be immuno-compromised or have a weakened immune system? Examples of persons with weakened immune systems include those with AIDS; cancer and transplant patients who are taking certain immunosuppressive drugs; and those with inherited diseases that affect the immune system