General Food Safety
General Food Safety
Who might be immuno-compromised or have a weakened immune system? Examples of persons with weakened immune systems include those with AIDS; cancer and trans plant patients who are taking certain immunosuppressive drugs; and those with inherited diseases that affect the immune system The risk of developing severe disease may differ depending on each person's degree of immune suppression
Who might be immuno-compromised or have a weakened immune system? – Examples of persons with weakened immune systems include those with AIDS; cancer and transplant patients who are taking certain immunosuppressive drugs; and those with inherited diseases that affect the immune system. The risk of developing severe disease may differ depending on each person's degree of immune suppression
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Reporting Inesses and Product Complaints Food borneⅢness Reporting Foodborne Ilness(CDc) Contact your state or local Health Department Meat, Poultry, Egg Products Contact: Food Safety and Inspection Service(Fsis)of USDA Seafood, Fruits, Vegetables, Other Non-Meat Food products Contact: Center for Food Safety and Applied nutrition of FDa
Reporting Illnesses and Product Complaints Foodborne Illness – Reporting Foodborne Illness (CDC) – Contact your state or local Health Department Meat, Poultry, & Egg Products – Contact: Food Safety and Inspection Service (FSIS) of USDA Seafood, Fruits, Vegetables, & Other Non-Meat Food Products – Contact: Center for Food Safety and Applied Nutrition of FDA
OUTBREAKS OF FOODBOURNE ILLNESS An outbreak is. When two or more people become sick from the same source or in a manner related to the source
OUTBREAKS OF FOODBOURNE ILLNESS An Outbreak is: When two or more people become sick from the same source or in a manner related to the source
National outbreaks of FoodborneⅢness Jack in the Box (1994) Source: Undercoo ked Hamburger Organism: E. colio157: H7 Human Impact: 4 children dead 250 individuals sick Company Impact: Millions of Dollars Results: Company and government look at standards
National Outbreaks of Foodborne Illness Jack in the Box (1994) Source: Undercooked Hamburger Organism: E. coli O157:H7 Human Impact: 4 children dead 250 individuals sick Company Impact: Millions of Dollars Results: Company and Government look at standards
National outbreaks of FoodborneⅢness Odwalla apple Juice (1996) Source: pasteurized apple juice Organism: E coli o157: H7 Human Impact: 1 child died 60 Individuals sick Company Impact: Millions of Dollars Results: Company and government looked at standards
National Outbreaks of Foodborne Illness Odwalla Apple Juice (1996) Source: pasteurized apple juice Organism: E. coli O157:H7 Human Impact: 1 child died 60 Individuals Sick Company Impact: Millions of Dollars Results: Company and Government looked at standards
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National outbreaks of FoodborneⅢness Hudson Foods(1997) Source: Hamburger Organism: E. colio157: H7 Human Impact: 0 dead 17 individuals sick Company Impact: Millions of Dollars Results: Company and government look at standards
National Outbreaks of Foodborne Illness Hudson Foods (1997) Source: Hamburger Organism: E. coli O157:H7 Human Impact: 0 dead 17 individuals sick Company Impact: Millions of Dollars Results: Company and Government look at standards
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