3.1 Introduction 3.2 Structure and Composition of Fats 3.3 Physical Properties of Fats 3.4 Chemical Properties of Fats 3.5 Quality Evaluation of Fats and Oil 3.6 Chemistry in Processing of Fats and Oils

1.1 Preface and the concept and development of International Trade Terms 导论及国际贸易术语的概念及其发展 1.2 he Features and Roles of International Practice 国际贸易惯例及其性质与作用

水和冰的结构及其在食品体系中的行为对食品的质地、风味和稳定性的影响。水分活度与水分吸着等温线及水分活度对食品稳定性的影响。食品中水分含量和水分活度的测定方法。 2.1 Introduction 2.2 Structure of water and ice 2.3 Categories of water in foods 2.3 Water –solute interactions 2.5 Water activity and Moisture Sorption Isotherms 2.6 Molecular mobility and food stability

• Faradaic electrolysis law & summary of Coulometry • Principle and equipment of controlled potential • Principle and equipment setup of constant current Coulometric titration • Advantages and applications of Coulometric titration • Equipment of auto-Coulometric titration

第一节 核酸的结构与功能 Section 1 Structure and Function of Nucleic Acid 第二节 核酸的理化性质、变性和复性及其应用 Section 2 The Physical and Chemical Characters, Denaturation and Renaturation of Nucleic Acid, as well as their Applications 第三节 核苷酸代谢 Section 3 Metabolism of nucleotides 第四节 DNA的生物合成(复制） Section 4 DNA Biosynthesis， Replication 第五节 RNA的生物合成 (转录) Section 5 RNA Biosynthesis, Transcription

❖ 5.1 The performance of Catalysts in Chemical reaction ❖ 5.2 Green Chemistry and Catalysis ❖ 5.3 The Design of High Efficient and Safe Catalyst ❖ 5.4 Changing Starting Material for Chemical reaction ❖ 5.5 Changing Reagents ❖ 5.6 Changing the solvent of Chemical Reaction ❖ 5.7 Process Control and Process Intensification ❖ References

1.1 Preface and the concept and development of International Trade Terms 导论及国际贸易术语的概念及其发展 1.2 he Features and Roles of International Practice 国际贸易惯例及其性质与作用

1.1 Preface and the concept and development of International Trade Terms 导论及国际贸易术语的概念及其发展 1.2 he Features and Roles of International Practice 国际贸易惯例及其性质与作用

Introduction 概述 第一节 病因与分类 Causes and Classification 第二节 发病机制 Pathogenesis 第三节 各系统器官的功能变化 Functional Changes of Organs and Systems 第四节 防治的病理生理基础 Pathophysiological Basis of Prevention and Treatment

第一节 复制的基本规律 Basic Rules of DNA Replication 第二节 DNA复制的酶学和拓扑学变化 The Enzymology and Topology of DNA Replication 第三节 DNA生物合成过程 The Process of DNA Replication 第四节 逆转录和其他复制方式 Reverse Transcription and Other DNA Replication Ways 第五节 DNA损伤（突变）与修复 DNA Damage (Mutation) and Repair