Teaching points I. Background information II. Introduction to the passage III. Text analysis IV rhetorical devices V. Questions for discussion

Teaching points I. Background information II. Introduction to the passage III. Text analysis IV rhetorical devices V. Questions for discussion

Teaching points I. Background information II. Introduction to the passage III. Text analysis IV rhetorical devices V. Questions for discussion

Teaching points I. Background information II. Introduction to the passage III. Text analysis IV rhetorical devices V. Questions for discussion

Teaching points I. Background information II. Introduction to the passage III. Text analysis IV rhetorical devices V. Questions for discussion

以一个多媒体地理信息系统的模型为例,从感性上进一步理解上述概念和原则。 地理信息系统(IS: geography information system)是一个对地理信息进行存储、管理、 分析、加工的复杂计算机应用系统。GIS处理的数据信息涉及大量的图文表示和空间要素分 析。传统的方法已无法适应,利用面向对象设计方法可以对GIS要素加以合理的抽象, 且这种抽象在概念上是自然的、简洁的、易于理解的

The nucleus is the biggest and most important organelle of the cell. The presence of the nucleus is the principal feature that distinguishes eukaryotic from prokaryotic cells Almost eukaryotic cells have the nucleus except mature red blood cells of mammals and sieve cells of high plants etc.. By housing the cell's genome, the nucleus serves both as the repository of genetic information and as the control

73.1 Signal Detection General Considerations. Detection of Known Signals.Detection of Parametrized Signals. Detection of Random Signals Deciding A mong Multiple Signals. Detection of Signals in More General noise rocessesRobust and Nonparametric Detection Distributed and Sequential Detection. Detection with Continuous-Time Measurements 73.2 Noise Statistics of Noise. Noise Pow owerect of Linear Transformations on Autocorrelation and Power Spectral Density White, Gaussian

2.1 Introduction: the role of packaging in the food chain Packaging has a significant role in the food supply chain and it is an integral part both of the food processes and the whole food supply chain. Food packaging has to perform several tasks as well as fulfilling many demands and requirements. Traditionally, a food package makes distribution easier. It has protected food from environmental conditions, such as light, oxygen, moisture, microbes, mechanical stresses and dust. Other basic tasks have been to ensure adequate labelling for providing information e.g., to the customer, and a proper convenience to the consumer, e.g., easy opening, reclosable lids and a suitable dosing mechanism. Basic requirements are good marketing properties

Modified atmosphere packaging (MAPmay be defined as the enclosure of food products in gas-barrier materials in which the gaseous environment has been changed'(Young et al., 1988 Because of its substantial shelf-life extending effect, MAP has been one of the most significant and innovative growth areas in retail food packaging. The potential advantages and disadvantages of MAP have been presented by Farber (1991), Parry(1993) and Davies (1995). Whilst there is considerable information available regarding suitable gas mixtures for different food products, there is still a lack of scientific detail regarding many aspects relating to MAP. These include: