2.1 The Schrödinger equation and its solution for one-electron atoms 2.2 The physical significance of quantum number 2.3 The wave-function and electron cloud 2.4 The structure of many￾electron atoms (multi-electron atoms) 2.5 Atomic spectra and spectral term

油脂的同质多晶现象；油脂中常见乳化剂的乳化原理；油脂自动氧化的自由基反应历程的机理，酚类及类胡萝卜素的抗氧化机理；油脂加工的化学原理和方法；食品中脂肪含量的测定，脂肪过氧化值、酸价的测定。 4.1 Introduction 4.2 The Structure and Composition of Fat 4.3 The Physical Properties of Fat 4.4 The Chemical Properties of Fat 4.5 Quality Evaluation of Fat and Oil 4.6 Chemistry in Processing of Fat and Oil 4.7 Complex Lipids and Derivative Lipids 4.8 The Determination of Fats in Food

4.1 Introduction 4.2 The Structure and Composition of Fat 4.3 The Physical Properties of Fat 4.4 The Chemical Properties of Fat 4.5 Quality Evaluation of Fat and Oil 4.6 Chemistry in Processing of Fat and Oil 4.7 Complex Lipids and Derivative Lipids

1 Atomic Orbital Theory 1 2 Bonds Between Adjacent Atoms: Localized Bonding, Molecular Orbital Theory 25 3 Delocalized (Multicenter) Bonding 54 4 Symmetry Operations, Symmetry Elements, and Applications 83 5 Classes of Hydrocarbons 110 6 Functional Groups: Classes of Organic Compounds 139 7 Molecular Structure Isomers, Stereochemistry, and Conformational Analysis 221 8 Synthetic Polymers 291 9 Organometallic Chemistry 343 10 Separation Techniques and Physical Properties 387 11 Fossil Fuels and Their Chemical Utilization 419 12 Thermodynamics, Acids and Bases, and Kinetics 450 13 Reactive Intermediates (Ions, Radicals, Radical Ions, Electron-Deficient Species, Arynes) 505 14 Types of Organic Reaction Mechanisms 535 15 Nuclear Magnetic Resonance Spectroscopy 591 16 Vibrational and Rotational Spectroscopy: Infrared, Microwave, and Raman Spectra 657 17 Mass Spectrometry 703 18 Electronic Spectroscopy and Photochemistry 725

3.1烯烃和炔烃的结构 (Structure of Alkenes and Alkynes) 3.2烯烃和炔烃的同分异构体(Isomerism) 3.3烯烃和炔烃的命名(Nomenclature) 3.4烯烃和炔烃的物理性质 (Physical Properties) 3.5烯烃的化学性质(Reactions) 3.6炔烃的化学性质(Reactions) 3.7烯烃和炔烃的工业来源和制法 (Sources and Preparations)

• Discovery • Chemistry of LiFePO4 • Molecular structure and Li diffusion • Advantages and disadvantages • Synthesis and modification methods • One literature example

• Overview of anode materials • Introduction of graphite • Chemistry of graphite • Molecular structure and Li insertion • Synthesis and modification methods • One literature example

1 Introduction 2 Polymer Size and Polymer Solutions 3 Structure Morphology Flow of Polymer 4 Chemical and Physical Properties of Polymers 5 Characterization of Polymer 6 Step Polymerization 7 Radical Chain Polymerization 8 Ionic Chain Polymerization 9 Coordination Polymerization 10 Chain Copolymerization 11 Ring-Opening Polymerization

5.1芳烃的分类、异构和命名 (Classification,Isomerism and Nomenclature) 5.2苯的结构(Structure of Benzene) 5.3单环芳烃的物理性质(Physical Properties) 5.4单环芳烃的反应(Reactions) 5.5苯环上亲电取代反应的定位规律 (Orientation In Electrophilic Substitution Reaction) 5.6多环芳烃(Polycyclic Aromatic Hydrocarbon) 5.7芳香性 5.8芳烃的工业来源(Sources) 5.9多官能团化合物的命名 5.10富勒烯(Footballene)

2.1烷烃的构造异构 2.2烷烃的命名( Nomenclature of alkanes) 2.3烷烃的结构( Structure of alkanes 2.4烷烃的物理性质( Physical Properties 2.5烷烃的化学性质( Reactions 2.6烷烃的主要来源和制法( Sources and Preparation