核酸(nucleic acid) 是以核苷酸为基本组成单位的生物大分子，携带和传递遗传信息

一、什么是蛋白质? 蛋白质(pro t e in)是由许多氨基酸(amino acids)通过肽键(peptide bond)相连形成的高分子含氮化合物

1. Basic concepts and general principles of DNA replication 2. Proteins involved in DNA replication 3. Biosynthesis process of DNA 4. DNA damage and repair

1. Nomenclature and structure of nucleotide. 2. Biosynthesis of purine and pyrimidine 3. Feedback inhibition and cross regulation in purine and pyrimidine synthesis. 4. Catabolism of purine and pyrimidine. 5. Clinical significance

同济大学：《细胞的生物化学》课程电子教案（PPT课件）酶 Enzymes（主讲：王春光）

β oxidation Fatty acid synthesis Phospholipids Prostaglandins Thromboxane Leukotriens Cholesterol Cholesterol conversion Hydrophobic vitamins

同济大学：《细胞的生物化学》课程电子教案（课件讲稿）Aerobic Metabolism II Electron Transport and Oxidative Phosphorylation（ETC）

同济大学：《细胞的生物化学》课程电子教案（课件讲稿）碳水化合物与碳水化合物代谢 Carbohydrates and Carbohydrate metabolism

同济大学：《细胞的生物化学》课程电子教案（课件讲稿）氨基酸代谢 Amino Acid Metabolism

– Amino acid structures – Four levels of organization in proteins – O2 binding proteins: myoglobin and hemoglobin – 2,3-Bisphosphoglycerate function in RBC – protein physical-chemical properties and purifications methods – Clinical correlations: Prion disease, Scurvy, Methemoglobinemia