第一节 良好的生产规范（GMP） 第二节 危害分析关键控制点(HACCP) 第三节 ISO9000认证

As the chilled foods market has expanded and become more competitive, so have the demands for diversity, quality and longer shelf-life. Meeting these demands in a responsible, safe and cost-effective manner requires the application of an understanding of the factors that affect product safety and quality. Many problems can be avoided by applying this knowledge to a formalised HACCP approach to identify critical control points relating to quality

1. 1 Promotion of exports from developing countries to the European Union(EUand other industrialized countries-al n overview Supplying safe and high quality foods is more important than ever, as importers of food products demand safe food in compliance with strict hvgiene rules Quality improvement, however, is a continuous process The present concems in quality with respect to insects, extraneous matter, moisture, ash, micro-organisms insects, mites, mycotoxin, pesticide residues, heavy metals, non permitted colors, animal excreta, etc. will be

haccp质量认证_HACCP体系的审核

haccp质量认证（建立关键限值、关键控制点监控、建立纠偏措施程序、建立验证程序）

haccp质量认证（危害分析和预防措施、确定关键控制点）

危害分析与关键控制点( HACCP)

haccp质量认证（危害分析与关键控制点）

haccp质量认证（我国食品良好操作规范、国外良好操作规范）

国内外HACCP和GMP的发展现状（国际食品安全监控发展趋势）