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一 .Character, Objective and Requirement (一)Character and Objective This course is for graduate students majoring in economic information management of enterprise management and in management science and engineering. It introduce students the knowledge of Operational Research and Decision Support System. By studying this curriculum, students are able to build the mathematical models of most kinds in business decision and economic decision area, and understand the concepts and methods of DSS
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First published 2000, Woodhead Publishing Limited and CRC Press LLC O2000, Woodhead Publishing Limited The authors have asserted their moral rights Conditions of sale This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission and sources are indicated. Reasonable
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INERTIAL SENSoRS MoST, IF NoT ALL, INETIAL SEN SORS MEASURE RATES LINE4R R ANGULAR) 6R ACCELERATIONS WHILE THE RATE INFORMATION IS TYPLCALLY VALIO VER LONG PERIODS of TIME) IT MUST BE INTEGRATED To CET
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Significance General condition comprehension Confirm history information Specific sign collection for the diagnosis of certain disease infers certain accessory examines Grossly preclude some certain disorders Contribute a relation between the physician and the patient
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Physical examination It is the process of examining the patient's body to determine the presence or absence of physical problems The goal of the physical examination is to obtain valid information concerning the health of the patient The examiner must be able to identify, analyze
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the present era of technological advances, particularly in the various imaging modalities, there is a growing conception among practicing physicians in cardiovascular medicine that bedside physical examination is unnecessary and does not provide useful information
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Published odhead Publishing limited Abington Hall, Abington bridge CBI 6AH www.woodhead-publishing.com ablished in North America by CRC Press LLC 2000 Corporate Blvd, NW Boca Raton FL 33431 USA First published 2003, Woodhead Publishing Limited and CRC Press LLC C 2003. Woodhead Publishing limited The authors have asserted their moral rights This book contains information obtained from authentic and highly regarded sources Reprinted material is quoted with
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As we know from the definition, intelligent or smart packaging monitors and gives information about the quality of the packed food. According to Huis in't give Veld (1996) the changes taking place in the fresh food product can be categorised as (i) microbiological growth and metabolism resulting in pH- changes, formation of toxic compounds off-odours, gas and slime formation
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Product development management in the food system is complex, long term and capital intensive. It is total company management involving every function in the company- so it is managing either a microcosm of the company or an integration of the company functions. For a major innovation, the company may set up a new venture company or division; or a new group of people may form a new company. At this time when many new companies are being formed on the innovations of information technology and biotechnology, it is interesting to speculate on new venture companies in the food industry and the basis of their new innovations. But at the present time
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8.1 Some Basics 273 quence in the cells DNA. A segment of a DNA molecule 8.2 Nucleic Acid Structure 275 that contains the information required for the synthesis 8.3 Nucleic Acid Chemistry 291 8.4 Other Functions of Nucleotides 300 the only known func- Watson
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