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上海交通大学:《医学微生物》课程教学资源(PPT课件讲稿)英文版 chaper 3 Bacterial Physiology

Bacterial chemical components Water: free water and compound water. Inorganic salt: phosphus, potassium magnesium,calcium, nitrium,etc. Protein: 50%-80% of dry weight accordingbacterial kinds and age. Sugar: mainly distributing in cell wall andcapsule. Lipids: composed of lipid, fatty acid, wax, etc. Nucleic acid: RNA and DNA.
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