国家开放大学：2012—2013学年第一学期“开放专科”工程造价管理专业建筑制图基础期末试题（开卷）

Subject: 9. Premises Time of teaching: 3 periods Aims of teaching: (1) Make students to understand some knowledge about premises design (2)Make students to understand how to clean premises and equipments Focal points: (1) Principles of hygienic design and demands of food equipments 2)The methods of cleaning premises and equipment

《电子电路基础》晶体管及其小信号放大——电流源电路（镜象电流源、微电流源、比例电流源、多路电流源）

1、名词解释 (1)会计要素 (2)资产 (3)负债 (4)所有者权益 (5)收入 (6)费用 (7)利润

功率放大器的作用:用作放大电路的输出级,以驱 动执行机构。如使扬声器发声、继电器动作、仪表 指针偏转等

1、名词解释 1、内部控制结构 2、控制环境 3、ERM 4、风险评估 5、沟通 6、商业伦理

一、计算分析题 1、下面的信息报告了XYZ公司的成本结构: 单位变动成本

计算分析题 1、XYZ公司近期的贡献式损益表列示如下:

Outline Segmented Reporting and Responsibility Accounting System Cost- Volume-Profit- Analysis Budgeting and Budgetary Control Standard Costs and Variance Analysis Managerial Decision Making

What is managerial accounting? Comparison between managerial accounting and financial accounting Cost classifications in different ways Flow of manufacturing activities Job order cost accounting systems and process cost accounting systems