Tourist Attractions Task 5 Dining in China
Tourist Attractions Task 5 Dining in China
88 Itinerary Discussion General Objectives● Pre-Activity ln-Class Activities● Practice After-class Task A Simulated Course for Tour Guides
A Simulated Course for Tour Guides Practice After-class Task In-Class Activities General Objectives Pre-Activity Itinerary Discussion
General Obiectives The students will learn: 1.to master some new active words and useful phrases in this unit. 2.to get acquainted with knowledge about Chinese cuisine and Chinese Food Culture. 3.to master the difference in western and Chinese table manners,and the sentence patterns and expressions for recommending a restaurant and some Chinese dishes 4.to practice what has been learned in oral practice and role play according to the given situation. A Simulated Course for Tour Guides
A Simulated Course for Tour Guides General Objectives 2. to get acquainted with knowledge about Chinese cuisine and Chinese Food Culture. ❖3. to master the difference in western and Chinese table manners, and the sentence patterns and expressions for recommending a restaurant and some Chinese dishes ❖The students will learn: : 1. to master some new active words and useful phrases in this unit. : 4. to practice what has been learned in oral practice and role play according to the given situation
00 88 Pre-Activity: 1.Describe some of the eating habits of the Chinese. 2.Is supper a heavy meal or a light meal for the Chinese?Why? 3.What,in your opinion,is a well-balanced breakfast? What do you like for breakfast? 4.What are the differences between eating and dinning? 5.Why are there so many French words related to cooking in the English language? 6.Why do the Chinese people cut meat and vegetables very small? 7.What are the major differences between Chinese food and Western food? 8.Describe the history of chopsticks and how they should be used? A Simulated Course for Tour Guides
A Simulated Course for Tour Guides Pre-Activity: ❖ 1.Describe some of the eating habits of the Chinese. ❖ 2.Is supper a heavy meal or a light meal for the Chinese? Why? ❖ 3.What, in your opinion, is a well-balanced breakfast? What do you like for breakfast? ❖ 4.What are the differences between eating and dinning? ❖ 5.Why are there so many French words related to cooking in the English language? ❖ 6.Why do the Chinese people cut meat and vegetables very small? ❖ 7.What are the major differences between Chinese food and Western food? ❖ 8.Describe the history of chopsticks and how they should be used?
8 Dining in China Background ·Vords and ·Exercise Information Sentences A Simulated Course for Tour Guides
A Simulated Course for Tour Guides Dining in China •Background Information •Words and Sentences •Exercise
8 Background Information Chopsticks Table manners Chinese Food Culture A Simulated Course for Tour Guides
A Simulated Course for Tour Guides Background Information ❖Chopsticks ❖Table manners ❖Chinese Food Culture
8:Background information Guangdong Cuisine A Simulated Course for Tour Guides
A Simulated Course for Tour Guides Background information Guangdong Cuisine
oo 00 Useful or related words to food: carnivorous(食肉的)，omnivorous(杂食的)， vegetarian(素食主义（者）的) *In China *staple food *South:rice *North:flour (steaming buns,noodles and deep-fried twisted dough sticks). A Simulated Course for Tour Guides
A Simulated Course for Tour Guides ❖Useful or related words to food: carnivorous(食肉的）, omnivorous（杂食的）, vegetarian（素食主义(者)的 ） ❖In China ❖staple food ❖South: rice ❖North: flour (steaming buns, noodles and deep-fried twisted dough sticks)
00 Useful Sentences and Sentence Frames Seating Guests Would you like to sit near the window? Would you care to have a drink in the lounge while you wait? A Simulated Course for Tour Guides
A Simulated Course for Tour Guides Useful Sentences and Sentence Frames ❖Seating Guests ❖Would you like to sit near the window? ❖Would you care to have a drink in the lounge while you wait?
OO oo Asking if the guest is ready to order? Have you chosen anything? *Do you want anything to start with? A Simulated Course for Tour Guides
A Simulated Course for Tour Guides ❖Asking if the guest is ready to order? ❖Have you chosen anything? ❖Do you want anything to start with?