Lecture 5 5.1 Microbial Nutrition 5.2 Culture Media 5.3 Laboratory Culture of Microorganisms 6.1 Cell Growth and binary Fission 6.2 Peptidoglycan Synthesis and Cell Division 6.3 Population Growth 6. 4 The growth cycle 6.5 Direct Measurements of microbial growth 6.6 Indirect Measurements of microbial Growth
Lecture 5 • 5.1 Microbial Nutrition • 5.2 Culture Media • 5.3 Laboratory Culture of Microorganisms • 6.1 Cell Growth and Binary Fission • 6.2 Peptidoglycan Synthesis and Cell Division • 6.3 Population Growth • 6.4 The Growth Cycle • 6.5 Direct Measurements of Microbial Growth • 6.6 Indirect Measurements of Microbial Growth
Overview of cell metabolism Nutrients for biosynthesis (fermentation products: acids, alcohols, cO2 and so on: reduced Anabolism (biosynthesis) nutrients, and Macromolecules and Catabolism Chemicals, ligh (energy source)
Overview of Cell Metabolism
Energy Classes of Microorganisms phototrophs: light as energy source chemotrophs: chemicals as energy source chemoorganotrophs: organic chemicals chemolithotrophs: inorganic chemicals
Energy Classes of Microorganisms • phototrophs: light as energy source • chemotrophs: chemicals as energy source – chemoorganotrophs: organic chemicals – chemolithotrophs: inorganic chemicals
Culture media Defined -made from purified chemicals Complex -exact chemical composition not known
Culture Media • Defined - made from purified chemicals • Complex - exact chemical composition not known
TABLE 4.4 Examples of culture media for microorganisms with simple and demanding nutritional requirements Defined culture medium for Defined culture medium for Complex culture medium for Escherichia coli Leuconostoc mesenteroides either E. coli or L. mesenteroides K2HPO4 7g K2HPO4 0.6 g Glucose 15 KH2PO: 2 g KH POA 0.6 Yeast extract 5 Peptone 5 g (NHD2SO: 1 g NHC 3 g MgSO4 0.1 g MgSO4 0. 1 g KH2PO428.1000m CaCl 0.02 g Glucose 25 g pH7 Glucose 4-10 g Sodium acetate 20 g Trace elements(Fe, Co, Mn, Zn Amino acids(alanine, arginine, Cu, Ni, Mo) 2-10 ug each asparagine, aspartate, cysteine, Distilled water 1000 ml glutamate, glutamine, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline. serine, threonine, tryptophan, tyrosine, valine) 100-200 ug of each Purines and pyrimidines (adenine, L guanine, uracil, xanthine) 10 mg of each itamins(biotin folate, nicotinic acid pyridoxal, pyridoxamine, pyridoxine, boflavin, thiamine, pantothenate p-aminobenoic acid) 0.01-1 mg of ea Trace elements(see first column) 2-10 ug each Distilled water 1000 ml pHZ a The photos are tubes of (a)the defined medium described, and(b) the complex medium described. Note how the complex medium is colored from the vari- ous organic extracts and digests that it contains