TextA: Famous Chinese Dishes Of the world's two great cuisine,the Chinese is as varied as,and,in fact,much older in tradition than the French.Chinese chefs are masters at creating culinary triumphs from the barest necessities.Indeed,some of the most prized delicacies are said to have been concocted during times of famine-many from substances never before considered during times of famine-many from substances never before considered edible. In Chinese gastronomy three senses must be satisfied:smell,sight,and taste.To begin with a dish should not have a strong aroma dominating the other dishes.Certainly any unpleasant smells would not be tolerated.In addition,a dish must be of an appearance and composition that is pleasing to the eye,and there should be a balance not only of colors but of different textures.As for taste,there are several considered necessaries:salty, sweet,sour,hot,...And"balance"is not confined to taste alone:the texture of food in the mouth should vary,so that a banquet should contain dry and sticky dishes as well as crisp and juicy ones.Usually a crisp dish is followed by a smooth one,and the salt dish followed by a sweet one,and so on
Text A : Famous Chinese Dishes Of the world’s two great cuisine, the Chinese is as varied as, and, in fact, much older in tradition than the French. Chinese chefs are masters at creating culinary triumphs from the barest necessities. Indeed, some of the most prized delicacies are said to have been concocted during times of famine-many from substances never before considered during times of famine-many from substances never before considered edible. In Chinese gastronomy three senses must be satisfied: smell, sight, and taste. To begin with a dish should not have a strong aroma dominating the other dishes. Certainly any unpleasant smells would not be tolerated. In addition, a dish must be of an appearance and composition that is pleasing to the eye, and there should be a balance not only of colors but of different textures. As for taste, there are several considered necessaries: salty, sweet, sour, hot, … And “balance” is not confined to taste alone: the texture of food in the mouth should vary, so that a banquet should contain dry and sticky dishes as well as crisp and juicy ones. Usually a crisp dish is followed by a smooth one, and the salt dish followed by a sweet one, and so on
There are many Chinese dishes that are well known throughout the world and even though they may not have been tasted by a great many,people have heard of them.For example,one of the great dishes is birds'nest soup,which is made from the mucus from the salivary glands of the small salangane.The mucus is collected by boiling the nests of these birds.It is soup with a most subtle flavor. Shark's fin soup is another rare and famous dish and,because the fins are purchased dry,requires a long and careful preparation.In addition,chicken stock is also a must before it can be served.In preparing shark's fin soup,half a catty is needed for twelve servings.Only the loose shark's fin is used,and this is prepared with shredded chicken, crabmeat,or pork in chicken stock.The finest and most costly shark's fin soup is a clear one to which no starch is added.To allow guests to savor the delicate soups made from shark's fin,they are served at the beginning of a banquet,a rare exception to the Chinese practice of serving soup at the end
There are many Chinese dishes that are well known throughout the world and even though they may not have been tasted by a great many, people have heard of them. For example, one of the great dishes is birds’ nest soup, which is made from the mucus from the salivary glands of the small salangane. The mucus is collected by boiling the nests of these birds. It is soup with a most subtle flavor. Shark’s fin soup is another rare and famous dish and, because the fins are purchased dry, requires a long and careful preparation. In addition, chicken stock is also a must before it can be served. In preparing shark’s fin soup, half a catty is needed for twelve servings. Only the loose shark’s fin is used, and this is prepared with shredded chicken, crabmeat, or pork in chicken stock. The finest and most costly shark’s fin soup is a clear one to which no starch is added. To allow guests to savor the delicate soups made from shark’s fin, they are served at the beginning of a banquet, a rare exception to the Chinese practice of serving soup at the end
Another world-famous dish is Beijing roast duck,one of northern China's famous specialties.It is prepared from a 3-4- month-old white Beijing duck;after cleaning,the duck is plugged and half filled with water;it is then placed in the oven so that while the water steams the inside of the duck,the outside is roasted over a fire made from wood of the jujube,pear,or apricot tree.The duck is cooked for about three-quarters of an hour and is basted with its own fat. The whole duck is usually brought to the table by the chef and then taken away to be cut into thin slices which are eaten wrapped in thin crepes or in rolls covered with sesame seed.The slices of duck are usually dipped into a thin brown sauce,chopped leeks, cucumber,and scallion
Another world-famous dish is Beijing roast duck, one of northern China’s famous specialties. It is prepared from a 3-4- month-old white Beijing duck; after cleaning, the duck is plugged and half filled with water; it is then placed in the oven so that while the water steams the inside of the duck, the outside is roasted over a fire made from wood of the jujube, pear, or apricot tree. The duck is cooked for about three-quarters of an hour and is basted with its own fat. The whole duck is usually brought to the table by the chef and then taken away to be cut into thin slices which are eaten wrapped in thin crepes or in rolls covered with sesame seed. The slices of duck are usually dipped into a thin brown sauce, chopped leeks, cucumber, and scallion
In the famous Mongolian hot pot thinly sliced strips of lamb are cooked in boiling water contained in a special vessel attached to a brazier.The lamb strips are picked up with chopsticks and placed in the boiling water then taken out a few minutes later,when cooked,to be dipped in one or more of the sauce,pimiento sauce,wine sauce,chive sauce,bean-curd sauce and sesame seed sauce.To end the meal a soup is prepared using vegetables,noodles and bean curd which are added to the boiling stock in the brazier. Sea cucumbers are also well known to foreign visitors,perhaps more for the distaste they arouse than the delight they bring to the palate.However,to the Chinese these small sea creatures represent one of the finest gastronomic experiences possible.They are often served with abalone of fish maw,so if you do not like the thought of swallowing the sea slugs themselves,concentrate on the other portion of the dish
In the famous Mongolian hot pot thinly sliced strips of lamb are cooked in boiling water contained in a special vessel attached to a brazier. The lamb strips are picked up with chopsticks and placed in the boiling water then taken out a few minutes later, when cooked, to be dipped in one or more of the sauce, pimiento sauce, wine sauce, chive sauce, bean-curd sauce and sesame seed sauce. To end the meal a soup is prepared using vegetables, noodles and bean curd which are added to the boiling stock in the brazier. Sea cucumbers are also well known to foreign visitors, perhaps more for the distaste they arouse than the delight they bring to the palate. However, to the Chinese these small sea creatures represent one of the finest gastronomic experiences possible. They are often served with abalone of fish maw, so if you do not like the thought of swallowing the sea slugs themselves, concentrate on the other portion of the dish
Snake is a highly fancied dish in the south of China but is rarely eaten in the north;it is usually in the form of stews of soups and has a flavor somewhat like chicken. Bears'paws are another famous dish but are becoming extremely rare;some gastronome consider them the rarest delicacy of all. Fruit is almost always served at a Chinese banquet,usually at the end but not always so;and aside from the fruits well known to the western visitors there are also strawberries,grapes,chestnuts,and figs to be ordered,as well as tropical fruit such as pineapples,mangoes,and papaya.You should also try the delicately flavored lichees,well known in China and abroad.And the persimmon is also highly favored by the inhabitant and is picked in the late autumn
Bears’ paws are another famous dish but are becoming extremely rare; some gastronome consider them the rarest delicacy of all. Fruit is almost always served at a Chinese banquet, usually at the end but not always so; and aside from the fruits well known to the western visitors there are also strawberries, grapes, chestnuts, and figs to be ordered, as well as tropical fruit such as pineapples, mangoes, and papaya. You should also try the delicately flavored lichees, well known in China and abroad. And the persimmon is also highly favored by the inhabitant and is picked in the late autumn. Snake is a highly fancied dish in the south of China but is rarely eaten in the north; it is usually in the form of stews of soups and has a flavor somewhat like chicken
Text A: Famous Chinese Dishes Of the world's two great cuisine,the Chinese is as.as..象..一样. as varied as,and,in fact,much older in tradition Her ring is twice as expensive as mine. than the French.Chinese chefs are masters at 她的戒指要比我的贵一倍 creating culinary triumphs from the barest She doesn't run as fast as she used to. necessities.Indeed,some of the most prized 她跑的不如以前那么快了 delicacies are said to have been concocted during necessity..n.必需品 times of famine-many from substances never The telephone is now a household before considered during times of famine-many necessity.现在电话已经是一种家庭必须品 from substances never before considered edible. 了
Text A : Famous Chinese Dishes Of the world’s two great cuisine, the Chinese is as varied as, and, in fact, much older in tradition than the French. Chinese chefs are masters at creating culinary triumphs from the barest necessities. Indeed, some of the most prized delicacies are said to have been concocted during times of famine-many from substances never before considered during times of famine-many from substances never before considered edible. as…as … 象…一样… Her ring is twice as expensive as mine. 她的戒指要比我的贵一倍. She doesn’t run as fast as she used to. 她跑的不如以前那么快了. necessity. n. 必需品 The telephone is now a household necessity. 现在电话已经是一种家庭必须品 了
to begin with以..开始，首先 In Chinese gastronomy three senses must "what do the scientists think about that?Well,to begin be satisfied:smell,sight,and taste.To begin with,they doubt whether it's going to work”“那些科学家们如 with a dish should not have a strong aroma 何看待这事？“唔，他们首先就怀疑这是行不通的” dominating the other dishes.Certainly any dominate,t.支配，统治，控制 unpleasant smells would not be tolerated.In He has authority,but he doesn't try to dominate others addition,a dish must be of an appearance and 他有权威，但并不想支配别人 tolerate,vt.容忍，忍受 composition that is pleasing to the eye,and I could not tolerate my neighbor's loud stereo any longer. there should be a balance not only of colors 我再也不能忍受邻居放的这么响的立体声音了. but of different textures.As for taste,there in addition,另外，加之 are several considered necessaries:salty, In addition,there are six applicants.除此之外，还有6个 sweet,,sour,hot,,And“balance”is mot 申请人 confined to taste alone:the texture of food in She can sing,and in addition,she can dnace.她能歌善 the mouth should vary,so that a banquet 舞。 should contain dry and sticky dishes as well not only..but also..不但.而且 He not only read the book but also remembered what he as crisp and juicy ones.Usually a crisp dish is read. followed by a smooth one,and the salt dish 他不仅读过那本书，而且还记得书的内容 followed by a sweet one,and so on. as for.至于，关于 You can have a bed,but as for the children,they'll have to sleep on the floor.你可以睡在床上，至于孩子们，他们只好睡 在地板上了， confine...to限制，使局限 You are asked to confine your use of the telephone to business calls alone..这里的电话只能用于公务
In Chinese gastronomy three senses must be satisfied: smell, sight, and taste. To begin with a dish should not have a strong aroma dominating the other dishes. Certainly any unpleasant smells would not be tolerated. In addition, a dish must be of an appearance and composition that is pleasing to the eye, and there should be a balance not only of colors but of different textures. As for taste, there are several considered necessaries: salty, sweet, sour, hot, … And “balance” is mot confined to taste alone: the texture of food in the mouth should vary, so that a banquet should contain dry and sticky dishes as well as crisp and juicy ones. Usually a crisp dish is followed by a smooth one, and the salt dish followed by a sweet one, and so on. to begin with 以…开始,首先 “what do the scientists think about that?”“Well ,to begin with, they doubt whether it’s going to work.” “那些科学家们如 何看待这事?”“唔, 他们首先就怀疑这是行不通的.” dominate, vt. 支配,统治,控制 He has authority , but he doesn’t try to dominate others. 他有权威,但并不想支配别人. tolerate, vt. 容忍,忍受 I could not tolerate my neighbor’s loud stereo any longer. 我再也不能忍受邻居放的这么响的立体声音了. in addition, 另外,加之 In addition, there are six applicants. 除此之外,还有6个 申请人. She can sing, and in addition, she can dnace. 她能歌善 舞. not only…but also… 不但…而且 He not only read the book but also remembered what he read. 他不仅读过那本书,而且还记得书的内容. as for. 至于,关于 You can have a bed, but as for the children, they’ll have to sleep on the floor. 你可以睡在床上,至于孩子们,他们只好睡 在地板上了. confine…to 限制,使局限. You are asked to confine your use of the telephone to business calls alone. 这里的电话只能用于公务
There are many Chinese dishes that are well known throughout the world and even though they may not have been tasted by a great many,people hear of(about).听说，听到 have heard of them.For example,one of the great I heard of your new address dishes is birds'nest soup,which is made from the from your mucus from the salivary glands of the small parents. 我从你父母哪儿知 salamander.The mucus is collected by boiling the 道了你 nests of these birds.It is soup with a most subtle 的新地址 flavor. be made from: 做，制造 Shark's fin soup is another rare and famous 肥"稀帑的骖稀的 葡萄 dish and,because the fins are purchased dry, 酿的酒 He has a rare Roman coin. requires a long and careful preparation.In addition, 他有一枚 chicken stock is also a must before it can be served. 珍稀的古罗马钱币 In preparing shark's fin soup,half a catty is needed must.必须做的事，必备之物 for twelve servings.Only the loose shark's fin is Getting enough sleep is a used,and this is prepared with shredded chicken, must. 睡眠 crabmeat,or pork in chicken stock.The finest and 充足是十分必要的 most costly shark's fin soup is a clear one to which no starch is added.To allow guests to savor the an exception to对是个例 外 delicate soups made from shark's fin,they are served at the beginning of a banquet,a rare exception to the Chinese practice of serving soup at the end
There are many Chinese dishes that are well known throughout the world and even though they may not have been tasted by a great many, people have heard of them. For example, one of the great dishes is birds’ nest soup, which is made from the mucus from the salivary glands of the small salamander. The mucus is collected by boiling the nests of these birds. It is soup with a most subtle flavor. Shark’s fin soup is another rare and famous dish and, because the fins are purchased dry, requires a long and careful preparation. In addition, chicken stock is also a must before it can be served. In preparing shark’s fin soup, half a catty is needed for twelve servings. Only the loose shark’s fin is used, and this is prepared with shredded chicken, crabmeat, or pork in chicken stock. The finest and most costly shark’s fin soup is a clear one to which no starch is added. To allow guests to savor the delicate soups made from shark’s fin, they are served at the beginning of a banquet, a rare exception to the Chinese practice of serving soup at the end. hear of (about). 听说,听到 I heard of your new address from your parents. 我从你父母哪儿知 道了你 的新地址. be made from: 做,制造 wine made from grapes. 葡萄 酿的酒. rare, a. 稀有的,珍稀的 He has a rare Roman coin. 他有一枚 珍稀的古罗马钱币. must. 必须做的事,必备之物 Getting enough sleep is a must. 睡眠 充足是十分必要的. an exception to 对…是个例 外
Another world-famous dish is Beijing roast duck,one of northern China's famous specialties.It is prepared from a 3-4-month-old white Beijing duck;after cleaning,the duck is plugged and half filled with water;it is then specialty,.n特产，特色菜 placed in the oven so that while the water steams The specialty of the restaurant is roast the inside of the duck,the outside is roasted over lamb.那家餐馆的拿手菜是烤羊肉 a fire made from wood of the jujube,pear,or apricot tree.The duck is cooked for about three- quarters of an hour and is basted with its own fat. dip..into把.放入，在..里蘸 The whole duck is usually brought to the He dipped the dumplings into the table by the chef and then taken away to be cut sauce.他把饺子在调料里蘸一下 into thin slices which are eaten wrapped in thin crepes or in rolls covered with sesame seed.The slices of duck are usually dipped into a thin brown sauce,chopped leeks,cucumber,and scallion
Another world-famous dish is Beijing roast duck, one of northern China’s famous specialties. It is prepared from a 3-4-month-old white Beijing duck; after cleaning, the duck is plugged and half filled with water; it is then placed in the oven so that while the water steams the inside of the duck, the outside is roasted over a fire made from wood of the jujube, pear, or apricot tree. The duck is cooked for about threequarters of an hour and is basted with its own fat. The whole duck is usually brought to the table by the chef and then taken away to be cut into thin slices which are eaten wrapped in thin crepes or in rolls covered with sesame seed. The slices of duck are usually dipped into a thin brown sauce, chopped leeks, cucumber, and scallion. specialty, n 特产,特色菜 The specialty of the restaurant is roast lamb. 那家餐馆的拿手菜是烤羊肉. dip…into 把…放入,在…里蘸 He dipped the dumplings into the sauce. 他把饺子在调料里蘸一下
attach...to系，贴，连接 The picture was attached to the wall by a nail,.那幅画用钉子挂在墙上. In the famous Mongolian hot pot thinly sliced pick up,挟起，拴起 strips of lamb are cooked in boiling water The telephone rang and Judy pick contained in a special vessel attached to a brazier. itup.电话铃响了，朱迪拿起了电话。 The lamb strips are picked up with chopsticks They picked up that old and placed in the boiling water then taken out a refrigerator quite cheaply at an auction few minutes later,when cooked,,to be dipped in sale.碰巧，他们在拍卖场很便宜地买 one or more of the sauce,pimiento sauce,wine 了一台旧电冰箱。 sauce,chive sauce,bean-curd sauce and sesame He has picked up some bad seed sauce.To end the meal a soup is prepared habits at the nightclub.他在夜总会里沾 using vegetables,noodles and bean curd which 染了一些坏习惯。 are added to the boiling stock in the brazier. I'll pick you up at your home tomorrow morning.明天早上，我将开 车到你家来接你。 The lady slipped and fell.But quickly picked herself up.那位女士失足 滑倒了，但马上有站了起来
In the famous Mongolian hot pot thinly sliced strips of lamb are cooked in boiling water contained in a special vessel attached to a brazier. The lamb strips are picked up with chopsticks and placed in the boiling water then taken out a few minutes later, when cooked,, to be dipped in one or more of the sauce, pimiento sauce, wine sauce, chive sauce, bean-curd sauce and sesame seed sauce. To end the meal a soup is prepared using vegetables, noodles and bean curd which are added to the boiling stock in the brazier. attach…to 系,贴,连接 The picture was attached to the wall by a nail. 那幅画用钉子挂在墙上. pick up, 挟起,拴起 The telephone rang and Judy pick it up. 电话铃响了，朱迪拿起了电话。 They picked up that old refrigerator quite cheaply at an auction sale. 碰巧，他们在拍卖场很便宜地买 了一台旧电冰箱。 He has picked up some bad habits at the nightclub. 他在夜总会里沾 染了一些坏习惯。 I’ll pick you up at your home tomorrow morning. 明天早上，我将开 车到你家来接你。 The lady slipped and fell. But quickly picked herself up. 那位女士失足 滑倒了，但马上有站了起来
