L/O/G/O Unit 3 ATALBANO The Etiquette of Dinning
L/O/G/O Unit 3 The Etiquette of Dinning
The Importance of Table Etiquette and Manners Table manners have always played an important part in making a favorable impression. Our actions at the table and while eating can be essential to how others perceive us and can even affect our professional success. Therefore knowing some basics may help you establish your confidence, enjoy the food comfortably and make a good Impression
The Importance of Table Etiquette and Manners Table manners have always played an important part in making a favorable impression. Our actions at the table and while eating can be essential to how others perceive us and can even affect our professional success. Therefore, knowing some basics may help you establish your confidence, enjoy the food comfortably and make a good impression
Part 1 Lead-in Exercises 1. Have you ever tried Western-style dish? If yes, tell your partner how you feel about it. If no, imagine what it is like according to the knowledge you've got 2. Vocabulary building: Match the Chinese words on the left column with their appropriate English expressions on the right
Part 1 Lead-in Exercises 1. Have you ever tried Western-style dish? If yes, tell your partner how you feel about it. If no, imagine what it is like according to the knowledge you’ve got. 2. Vocabulary building: Match the Chinese words on the left column with their appropriate English expressions on the right
1.欧式西餐 a buffet 2.餐巾 B dressing 3.招牌菜 C flatware 4.餐具 D appetizer 5.甜食 E serving spoon 6.沙拉调味汁 F napkin 7.开胃菜 G desserts 8.共用匙 H Continental cuisine 9.自助餐 工. specialty 10托盘 。 saucer
1. 欧式西餐 2. 餐巾 3. 招牌菜 4. 餐具 5. 甜食 6. 沙拉调味汁 7. 开胃菜 8. 共用匙 9. 自助餐 10.托盘 A. buffet B. dressing C. flatware D.appetizer E. serving spoon F. napkin G. desserts H. Continental cuisine I. specialty J. saucer
Part 2 Table Etiquette and manners ☆ Table setting Seating arrangements ☆ Ordering Food Napkin Use ☆ Use of silverware Food to Eat with Fingers ☆ General table manners
❖Table Setting ❖Seating arrangements ❖Ordering Food ❖ Napkin Use ❖ Use of Silverware ❖ Food to Eat with Fingers ❖ General Table Manners Part 2 Table Etiquette and Manners
Part 2 Table Etiquette and manners Table Setting
Part 2 Table Etiquette and Manners Table Setting
Centerpiece Centerpiece--the decoration(flowers or candles) placed at the center of a table, which performs a solely decorative function, and which should not be absent, especially on formal occasions. Centerpiece-it shouldn't be too large so that there will be sufficient room to place serving dishes, But it may be huge and extend the full length of the table at a formal dinner Attention-Centerpiece should be of low height, so as not to obstruct visibility of diners" faces
Centerpiece Centerpiece--the decoration (flowers or candles) placed at the center of a table, which performs a solely decorative function, and which should not be absent, especially on formal occasions. Centerpiece—it shouldn’t be too large so that there will be sufficient room to place serving dishes. But it may be huge and extend the full length of the table at a formal dinner. Attention—Centerpiece should be of low height, so as not to obstruct visibility of diners’ faces
Utensils Rule 1-"Liquids on your right solids on your left Rule 2-Utensils(spoons, forks knives and glasses)on the outermost position are used first, so they are placed in the order of use. Rule 3-The blade of knife must face toward the plate
Utensils Rule 1—“Liquids on your right, solids on your left” Rule 2—Utensils (spoons, forks, knives and glasses) on the outermost position are used first, so they are placed in the order of use. Rule 3—The blade of knife must face toward the plate
Informal table setting 水杯 红酒杯 沙拉碟 盘子 汤匙 主菜叉 主鳋刀
Informal table setting
Formal table setting 1 香沿杯 Champagne Glass 白葡萄酒体 White wine Glass 黄油刀 Butter Knife 水杯 Water Glass 葡萄酒杯 Red wine Glass 雷利酒 Sherry Glass 黄油面包碟 Butter Plate 沙控艾 Salad fork 正餐刀 Dinner Knife 正餐叉 Dinner Fork 鱼刀 Fish Knife 鱼叉 Fish Fork 大餐盘 Service plate
Formal table setting 1
