武汉大学生命科学学院：《分子生物学》（英文版）How to Properly Use and Maintain Laboratory Equipment

Molecular Biology Problem Solver: A Laboratory Guide. Edited by Alan S Gerstein opyright◎2001 ISBNS:0-471-37972-7( Paper);0-47 (Electronic) How to Properly Use and Maintain Laboratory Equipment Trevor Troutman Kristin A. Prasauckas Michele A Kennedy, Jane Stevens, Michael G. Davies, and Andrew T Dadd Balances and scales 5 How Are Balances and scales Characterized? How Can the Characteristics of a Sample and the Immediate Environment Affect Weighing Reproducibility? 5 By What Criteria Could You Select a Weighing Instrument? How Can You generate the most reliable and Reproducible Measurements? How Can You minimize service calls 55 Centrifugation Theory and Strategy Practice Centrifugation of DNA and rNa 63 Troubleshooting Pipettor Data on the performance characteristics of different protein concentration assays were generously provided by Bio Rad Inc

49 4 How to Properly Use and Maintain Laboratory Equipment Trevor Troutman, Kristin A. Prasauckas, Michele A. Kennedy, Jane Stevens, Michael G. Davies, and Andrew T. Dadd Balances and Scales . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 How Are Balances and Scales Characterized? . . . . . . . . . . . . 51 How Can the Characteristics of a Sample and the Immediate Environment Affect Weighing Reproducibility? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 By What Criteria Could You Select a Weighing Instrument? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 How Can You Generate the Most Reliable and Reproducible Measurements? . . . . . . . . . . . . . . . . . . . . . . . 54 How Can You Minimize Service Calls? . . . . . . . . . . . . . . . . . . 55 Centrifugation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Theory and Strategy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Practice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 Centrifugation of DNA and RNA . . . . . . . . . . . . . . . . . . . . . . 63 Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64 Pipettors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67 Data on the performance characteristics of different protein concentration assays were generously provided by Bio Rad Inc. Molecular Biology Problem Solver: A Laboratory Guide. Edited by Alan S. Gerstein Copyright © 2001 by Wiley-Liss, Inc. ISBNs: 0-471-37972-7 (Paper); 0-471-22390-5 (Electronic)

Which Pipette Is Most Appropriate for Your Application? What Are the Elements of Proper Pipetting Technique? 68 Preventing and Solving Problems Troubleshooting PH Meters What Are the Components of a pH Meter? 8777 How Does a pH Meter Function? How Does the Meter Measure the Sample PH? What ls the Purpose of Autobuffer Recognition? Which Buffers Are Appropriate for Your Calibration What ls Temperature Compensation and How Does One Choose the Best Method for an Analysis?........ 84 How Does Resolution Affect pH Measurement? Why Does the Meter Indicate"Ready"Even as the H Value Changes Which PH Electrode Is Most Appropria te for your Analysis? How Can You Maximize the Accuracy and Reproducibility of a ph Measurement? How Do Lab measurements differ from plant or field Does Sample Volume Affect the Accuracy of the PH How Do You Measure the PH of Viscous, Semisolid, Low lonic Strength, or Other Atypical Samples How Can You Maximize the Lifetime of Your pH Meter? Troubleshooting Is the instrument the problem? 92 Service Engineer, Technical Support, or Sales Rep: Who Can Best Help You and at the Least Expens Spectrophotometers What Are the Criteria for Selecting a Spectrophotometer? Beyond the Self-Tests Automatically Performed by Spectrophotomters, What Is the Best Indicator That an Instrument Is Operating Properly Which Cuvette best fits your needs? What Are the Options for Cleaning Cuvettes? How Can You Maximize the Reproducibility and Accuracy f Your data? What Can Contribute to Inaccurate A260 and a280 Data? Troutman et al

Which Pipette Is Most Appropriate for Your Application? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67 What Are the Elements of Proper Pipetting Technique? . . . 68 Preventing and Solving Problems . . . . . . . . . . . . . . . . . . . . . . . 68 Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77 pH Meters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77 What Are the Components of a pH Meter? . . . . . . . . . . . . . 77 How Does a pH Meter Function? . . . . . . . . . . . . . . . . . . . . . . 80 How Does the Meter Measure the Sample pH? . . . . . . . . . 81 What Is the Purpose of Autobuffer Recognition? . . . . . . . . . 82 Which Buffers Are Appropriate for Your Calibration Step? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83 What Is Temperature Compensation and How Does One Choose the Best Method for an Analysis? . . . . . . . . 84 How Does Resolution Affect pH Measurement? . . . . . . . . . 85 Why Does the Meter Indicate “Ready” Even as the pH Value Changes? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85 Which pH Electrode Is Most Appropriate for Your Analysis? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85 How Can You Maximize the Accuracy and Reproducibility of a pH Measurement? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87 How Do Lab Measurements Differ from Plant or Field Measurements? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90 Does Sample Volume Affect the Accuracy of the pH Measurement? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90 How Do You Measure the pH of Viscous, Semisolid, Low Ionic Strength, or Other Atypical Samples? . . . . . . . . . . . . 90 How Can You Maximize the Lifetime of Your pH Meter? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 91 Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92 Is the Instrument the Problem? . . . . . . . . . . . . . . . . . . . . . . . 92 Service Engineer, Technical Support, or Sales Rep: Who Can Best Help You and at the Least Expense? . . . . . . . . . 94 Spectrophotometers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94 What Are the Criteria for Selecting a Spectrophotometer? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94 Beyond the Self-Tests Automatically Performed by Spectrophotomters, What Is the Best Indicator That an Instrument Is Operating Properly? . . . . . . . . . . . . . . . . 98 Which Cuvette Best Fits Your Needs? . . . . . . . . . . . . . . . . . . 100 What Are the Options for Cleaning Cuvettes? . . . . . . . . . . 101 How Can You Maximize the Reproducibility and Accuracy of Your Data? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 101 What Can Contribute to Inaccurate A260 and A280 Data? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 103 50 Troutman et al

Does Absorbance Always Correlate with Concentration Why Does Popular Convention Recommend Working Between an absorbance range of 0. l to 0.8 at 260 nm When Quantitating Nucleic Acids and When Quantitating Proteins at 280 nm Is the Ratio, A260: A280, a Reliable Method to Evaluate Protein Contamination within Nucleic Acid Pr What Can You do to minimize service calls? How Can You achieve the maximum Lifetime from Your lamps The Deuterium Lamp on Your UV-Visible Instrument Burned out. Can You perform measurements in the Visible Range? 107 What Are the strategies to determine the Extinction Coefficient of a Compound? What Is the extinction coefficient of an Oligonucleotide? Is There a Single Conversion Factor to Convert Protein bsorbance data into concentration? What Are the Strengths and Limitations of the various Protein Quantitation Assays? 09 Bibliography BALANCES AND SCALES (Trevor Troutman) How Are Balances and scales Characterized? Balances are classified into several categories. Top-loaders are balances with 0.001 g or 1 mg readability and above, where readability is the lowest possible digit that is seen on the display Analytical balances are instruments that read 0. 1mg. Semimicro balances are those that are 0.01 mg. Microbalances are l ug Finally, the ultramicrobalance are 0. 1 ug How Can the Characteristics of a Sample and the Immediate Environment Affect Weighing Reproducibility? Moisture Condensation forms on reagents that are not kept airtight while they equilibrate to room temperature. Similarly moisture generated if the sample is not allowed to reach the temperature of the weighing instrument. This is especially problematic when weighing very small samples. You the researcher are also a source of moisture that can be transmitted quite easily to the sample in the form of fingerprints and body oils. How to Properly Use and Maintain Laboratory Equipment 5

Does Absorbance Always Correlate with Concentration? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 104 Why Does Popular Convention Recommend Working Between an Absorbance Range of 0.1 to 0.8 at 260nm When Quantitating Nucleic Acids and When Quantitating Proteins at 280nm . . . . . . . . . . . . . . . . . . . . 105 Is the Ratio, A260 :A280, a Reliable Method to Evaluate Protein Contamination within Nucleic Acid Preparations? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 106 What Can You Do to Minimize Service Calls? . . . . . . . . . . . 106 How Can You Achieve the Maximum Lifetime from Your Lamps? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 107 The Deuterium Lamp on Your UV-Visible Instrument Burned Out. Can You Perform Measurements in the Visible Range? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 107 What Are the Strategies to Determine the Extinction Coefficient of a Compound? . . . . . . . . . . . . . . . . . . . . . . . . 108 What Is the Extinction Coefficient of an Oligonucleotide? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 108 Is There a Single Conversion Factor to Convert Protein Absorbance Data into Concentration? . . . . . . . . . . . . . . . . 108 What Are the Strengths and Limitations of the Various Protein Quantitation Assays? . . . . . . . . . . . . . . . . . . . . . . . . 109 Bibliography . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110 BALANCES AND SCALES (Trevor Troutman) How Are Balances and Scales Characterized? Balances are classified into several categories. Top-loaders are balances with 0.001 g or 1 mg readability and above, where readability is the lowest possible digit that is seen on the display. Analytical balances are instruments that read 0.1 mg. Semimicro balances are those that are 0.01mg. Microbalances are 1mg. Finally, the ultramicrobalances are 0.1mg. How Can the Characteristics of a Sample and the Immediate Environment Affect Weighing Reproducibility? Moisture Condensation forms on reagents that are not kept airtight while they equilibrate to room temperature. Similarly moisture is generated if the sample is not allowed to reach the temperature of the weighing instrument. This is especially problematic when weighing very small samples. You the researcher are also a source of moisture that can be transmitted quite easily to the sample in the form of fingerprints and body oils. How to Properly Use and Maintain Laboratory Equipment 51

Air Buoy Akin to water keeping something afloat, samples can be"lifted by air, artificially decreasing their apparent weight. This air buoy- ancy can have a significant effect on smaller samples. Electrostatic forces Electrostatic charges are almost always present in any enviro ment, particularly in areas with very low humidity. If there are considerable charges present in a sample to be weighed on a high precision instrument, it will manifest itself in the form of drifting constant increase or decrease of weight readings, or nonrepro- ducible results. Variability occurs when these electrical forces build up on the sample and the fixed parts of the balance that are not connected to the weighing pan Substances with low electrical conductivity (e. g, glass, plastics, filter materials, and certain powders and liquids) lose these charges slowly, prolonging the drift during weighing. The charges most likely originate when the sample is being transported or processed. Examples include friction with air in a convection oven, friction between filters and the surface they contact, internal friction between powders and liquids during transportation, and direct transfer of charged particles by persons. This charge accumulation is best prevented by use of a Faraday cage, which entails shielding a space in metallic walls. This frees the inside area from electrostatic fields. a metallic item can serve the same purpose. Surrounding the container that houses the reagent in foil can also reduce charge accumulation. For nonhy groscopic samples, adding water to increase the humidity inside the draft chamber can reduce static electricity. accomplish this by placing a beaker with as much water as possible into the draft chamber. An alternative is to bombard the sample with ions of the opposite charge, as generated by expensive ionizing blowers and polonium radiators. A simple and effective solution is to place an inverted beaker onto the weigh pan, and then place the sample to be weighed onto the inverted beaker. This strategy increases the distance between the sample and the weigh pan, thus weakening any charge effects. Tempere Airing out a laboratory or turning the heat on for the first time with the change of seasons has a profound effect on an analytical balance. The components of a weighing system are of different size and material composition, and adapt to temperature changes at Troutman et al

Air Buoyancy Akin to water keeping something afloat, samples can be “lifted” by air, artificially decreasing their apparent weight. This air buoy￾ancy can have a significant effect on smaller samples. Electrostatic Forces Electrostatic charges are almost always present in any environ￾ment, particularly in areas with very low humidity. If there are considerable charges present in a sample to be weighed on a high￾precision instrument, it will manifest itself in the form of drifting, constant increase or decrease of weight readings, or nonrepro￾ducible results. Variability occurs when these electrical forces build up on the sample and the fixed parts of the balance that are not connected to the weighing pan. Substances with low electrical conductivity (e.g., glass, plastics, filter materials, and certain powders and liquids) lose these charges slowly, prolonging the drift during weighing. The charges most likely originate when the sample is being transported or processed. Examples include friction with air in a convection oven, friction between filters and the surface they contact, internal friction between powders and liquids during transportation, and direct transfer of charged particles by persons. This charge accumulation is best prevented by use of a Faraday cage, which entails shielding a space in metallic walls. This frees the inside area from electrostatic fields. A metallic item can serve the same purpose. Surrounding the container that houses the reagent in foil can also reduce charge accumulation. For nonhy￾groscopic samples, adding water to increase the humidity inside the draft chamber can reduce static electricity. Accomplish this by placing a beaker with as much water as possible into the draft chamber.An alternative is to bombard the sample with ions of the opposite charge, as generated by expensive ionizing blowers and polonium radiators. A simple and effective solution is to place an inverted beaker onto the weigh pan, and then place the sample to be weighed onto the inverted beaker. This strategy increases the distance between the sample and the weigh pan, thus weakening any charge effects. Temperature Airing out a laboratory or turning the heat on for the first time with the change of seasons has a profound effect on an analytical balance.The components of a weighing system are of different size and material composition, and adapt to temperature changes at 52 Troutman et al

different rates. When weighing a sample, this variable response to temperature produces unreliable data. It is recommended to keep a constant temperature at all times in an environment where weighing instruments are kept. When room temperature changes, allow the instrument to equilibrate for 24 hours. Air Currents or Drafts The flow rate of ambient air should be minimized to get nd stable results with weighing equipment For balances with a readability of 1 mg, an open draft shield (glass cylinder) will suffice. Below 0. 1 mg, a closed draft chamber is needed These shields or chambers should be as small ible eliminate convection currents within the chamber to minimize temperature variation and internal draft problems. Magnetic Forces and Magnetic Sample Magnetic forces are produced when a sample is magnetized or magnetizable, which means it contains a percentage of iron, cobalt or nickel. Magnetic effects manifest themselves in the sample's loss of reproducibility. But unlike electrostatic forces, magnetic forces can yield a stable measurement. Changing the orientation of the magnetic field(moving the reagent sample) relative to the weigh system causes the irreproducible results magnetic effects are thus difficult to detect unless the same sample is weighed more than once. Placing an inverted beaker or a piece of wood between the sample and the pan can counteract the magnetic force. Some instruments allow for below balance weighing, in which a hook used to attach magnetic samples lies underneath the weigh pan at a safe distance in order to eliminate magnetic effects. Gravitational tilt a balance must be level when performing measurements on the weighing pan. Gravity operates in a direction that points straight to the center of the earth. Thus, if the weigh cell in not directly in this path, the weight will end up somewhat less. For example, say we weigh a 200g sample that is 0. 2865(angle a) out of paral lel. we have Apparent weight weight * cos a Apparent weight = 200*cos 0. 2865=199.9975g This result represents a 2.5mg deviation. This is a significant quantity when working with analytical samples How to Properly Use and Maintain Laboratory Equipment 53

different rates. When weighing a sample, this variable response to temperature produces unreliable data. It is recommended to keep a constant temperature at all times in an environment where weighing instruments are kept. When room temperature changes, allow the instrument to equilibrate for 24 hours. Air Currents or Drafts The flow rate of ambient air should be minimized to get quick and stable results with weighing equipment. For balances with a readability of 1 mg, an open draft shield (glass cylinder) will suffice. Below 0.1 mg, a closed draft chamber is needed. These shields or chambers should be as small as possible to eliminate convection currents within the chamber to minimize temperature variation and internal draft problems. Magnetic Forces and Magnetic Samples Magnetic forces are produced when a sample is magnetized or magnetizable, which means it contains a percentage of iron, cobalt, or nickel. Magnetic effects manifest themselves in the sample’s loss of reproducibility. But unlike electrostatic forces, magnetic forces can yield a stable measurement. Changing the orientation of the magnetic field (moving the reagent sample) relative to the weigh system causes the irreproducible results. Magnetic effects are thus difficult to detect unless the same sample is weighed more than once. Placing an inverted beaker or a piece of wood between the sample and the pan can counteract the magnetic force. Some instruments allow for below balance weighing, in which a hook used to attach magnetic samples lies underneath the weigh pan at a safe distance in order to eliminate magnetic effects. Gravitational Tilt A balance must be level when performing measurements on the weighing pan. Gravity operates in a direction that points straight to the center of the earth. Thus, if the weigh cell in not directly in this path, the weight will end up somewhat less. For example, say we weigh a 200 g sample that is 0.2865° (angle = a) out of paral￾lel. We have Apparent weight = weight * cosa Apparent weight = 200 *cos0.2865 = 199.9975 g This result represents a 2.5mg deviation. This is a significant quantity when working with analytical samples. How to Properly Use and Maintain Laboratory Equipment 53

By what Criteria Could You Select a Weighing Instrument? Capacity and Readability Focus on determining your true readability needs. Cost increases significantly with greater readability. Also bear in mind hat a quality balance usually has internal resolutions that are better than the displayed resolution. Stability is a more desired trait in analytical balances due to the small sample size Most high-end lab balances will calibrate themselves or will have some internal weight that the user can activate Most lab applications require straight weighing (or only ). Analytical balances may have an air buoyancy cor application, or determination of filament diameters. Other tions include Checkweighing Sets a target weight or desired weight; th oles to see if they hit the Accumulation Calculates how much of a pre-set formula has been filled by the material being weighed Counting. Calculates the number of samples present based on the reference weight of one sample Factor calculations. Applies a weighed sample into a formula to calculate a final result Percent weighing. A measured sample is represented as a of a pre-set desired amount Printout of sample information and weights Computer Interface Some instruments can share data with a computer How Can You generate the most reliable and Reproducible Measurements? Vessel si Use the smallest container appropriate for the weighing task t reduce surface and buoyancy effects. Sample Conditioning The sample temperature should be in equilibrium with the ambient temperature and that of the balance. This will prevent Troutman et al

By What Criteria Could You Select a Weighing Instrument? Capacity and Readability Focus on determining your true readability needs. Cost increases significantly with greater readability. Also bear in mind that a quality balance usually has internal resolutions that are better than the displayed resolution. Stability is a more desired trait in analytical balances due to the small sample size. Calibration Most high-end lab balances will calibrate themselves or will have some internal weight that the user can activate. Applications Most lab applications require straight weighing (or “weigh only”). Analytical balances may have an air buoyancy correction application, or determination of filament diameters. Other func￾tions include: • Checkweighing. Sets a target weight or desired weight; then weighs samples to see if they hit the target weight. • Accumulation. Calculates how much of a pre-set formula has been filled by the material being weighed. • Counting. Calculates the number of samples present based on the reference weight of one sample. • Factor calculations. Applies a weighed sample into a formula to calculate a final result. • Percent weighing. A measured sample is represented as a percentage of a pre-set desired amount. • Printout of sample information and weights. Computer Interface Some instruments can share data with a computer. How Can You Generate the Most Reliable and Reproducible Measurements? Vessel Size Use the smallest container appropriate for the weighing task to reduce surface and buoyancy effects. Sample Conditioning The sample temperature should be in equilibrium with the ambient temperature and that of the balance. This will prevent 54 Troutman et al

convection currents at the surface. Cold samples will appear heavier, and hot samples will be lighter. Humidity z If there is low humidity in the weighing environment, plast ssels should not be used, mainly for their propensity to gain electrostatic charges. Vessels comprised of 100% glass are pre ferred because they are nonconductive If high resolution is required(I mg or less), the sample should not make contact with the user's skin Traces of sweat add weight and attract moisture(up to 400 micrograms ug). The body will also transfer heat to the sample, creating problems addressed above Sample location The sample should be centered as much as possible on the weighing pan Off-center loading creates torque that cannot be completely counterbalanced by the instrument. This problem is called the off-center load error Hygroscopic samples Weigh these samples in a closed container. How Can You minimize service Calls? Ideally weighing equipment should be calibrated daily, and a certified technician should occasionally clean the balance and the internal calibration weights so that they keep their accuracy. More involved problems can be averted by minimizing the handling of the instruments If instruments must be handled or moved, apply great care a drop of inches can cause thousands of dollars of damage to an analytical balance For moves, use the original shipping packaging, which was specially designed for your particular instrument. Avoid any jarring movements, which can ruin an instruments calibration CENTRIFUGATION ( Kristin A. Prasauckas) Theory and strategy Do All Centrifugation Strategies Purify via One Mechanism? Zonal, or rate-zonal, centrifugation separates particles based on mass, which reflects the particles sedimentation coefficient. The How to Properly Use and Maintain Laboratory Equipment

convection currents at the surface. Cold samples will appear heavier, and hot samples will be lighter. Humidity If there is low humidity in the weighing environment, plastic vessels should not be used, mainly for their propensity to gain electrostatic charges. Vessels comprised of 100% glass are pre￾ferred because they are nonconductive. Sample Handling If high resolution is required (1mg or less), the sample should not make contact with the user’s skin. Traces of sweat add weight and attract moisture (up to 400 micrograms [mg]). The body will also transfer heat to the sample, creating problems addressed above. Sample Location The sample should be centered as much as possible on the weighing pan. Off-center loading creates torque that cannot be completely counterbalanced by the instrument. This problem is called the off-center load error. Hygroscopic Samples Weigh these samples in a closed container. How Can You Minimize Service Calls? Ideally weighing equipment should be calibrated daily, and a certified technician should occasionally clean the balance and the internal calibration weights so that they keep their accuracy. More involved problems can be averted by minimizing the handling of the instruments. If instruments must be handled or moved, apply great care. A drop of inches can cause thousands of dollars of damage to an analytical balance. For moves, use the original shipping packaging, which was specially designed for your particular instrument.Avoid any jarring movements, which can ruin an instrument’s calibration. CENTRIFUGATION (Kristin A. Prasauckas) Theory and Strategy Do All Centrifugation Strategies Purify via One Mechanism? Zonal, or rate-zonal, centrifugation separates particles based on mass, which reflects the particle’s sedimentation coefficient.The How to Properly Use and Maintain Laboratory Equipment 55

greater the migration distance of the sample, the better is the resolution of separation. The average size of synthetic nucleic acid polymers are frequently determined by zonal centrifugation Isopycnic or equilibrium density centrifugation separates based on particle density, not size. Particles migrate to a location where he density of the particle matches the density of the centrifuga tion medium Purification of plasmid DNA on cesium chloride is an example of isopycnic centrifugation Voet and Voet(1995)and Rickwood (1984)discuss the techniques and applications of isop- cnic separations. Pelleting exploits differences in solubility, size, or density in order to concentrate material at the bottom of a centrifuge tube (Figure 4.1). The rotors recommended for these procedures are described in Table 41 etie(a) DENSIT GRADIENT a83 Figure 4.I Types of density gradient centrifugation.(a) Rate-zonal centrifugation. The mple is loaded onto the top of a preformed density gradient (leff), and centrifugation results in a series of zones of particles sedimenting at different rates depending upon the particle sizes (right).(b) Isopycnic centrifugation using a preformed density gradient. The sample is loaded on top of the gradient (lefr), and each sample particle sediments until it reaches a density in the gradient equal to its own density (right). Therefore the final posi- tion of each type of particle in the gradient(the isopycnic position) is determined by the particle density.(c) Isopycnic centrifugation using a self-forming gradient. The sampl mixed with the gradient medium to give a mixture of uniform density (left). During sub- sequent centrifugation, the gradient medium re-distributes to form a density gradient and the sample particles then band at their isopycnic positions(right). From Centifugation: A Practical Approach(2nd Ed. ) 1984 Rickwood, D, ed. Reprinted by permission niversity Press. Troutman et al

56 Troutman et al. greater the migration distance of the sample, the better is the resolution of separation.The average size of synthetic nucleic acid polymers are frequently determined by zonal centrifugation. Isopycnic or equilibrium density centrifugation separates based on particle density, not size. Particles migrate to a location where the density of the particle matches the density of the centrifuga￾tion medium. Purification of plasmid DNA on cesium chloride is an example of isopycnic centrifugation. Voet and Voet (1995) and Rickwood (1984) discuss the techniques and applications of isopy￾cnic separations. Pelleting exploits differences in solubility, size, or density in order to concentrate material at the bottom of a centrifuge tube (Figure 4.1). The rotors recommended for these procedures are described in Table 4.1. Figure 4.1 Types of density gradient centrifugation. (a) Rate-zonal centrifugation. The sample is loaded onto the top of a preformed density gradient (left), and centrifugation results in a series of zones of particles sedimenting at different rates depending upon the particle sizes (right). (b) Isopycnic centrifugation using a preformed density gradient. The sample is loaded on top of the gradient (left), and each sample particle sediments until it reaches a density in the gradient equal to its own density (right). Therefore the final posi￾tion of each type of particle in the gradient (the isopycnic position) is determined by the particle density. (c) Isopycnic centrifugation using a self-forming gradient. The sample is mixed with the gradient medium to give a mixture of uniform density (left). During sub￾sequent centrifugation, the gradient medium re-distributes to form a density gradient and the sample particles then band at their isopycnic positions (right). From Centifugation: A Practical Approach (2nd Ed.). 1984. Rickwood, D., ed. Reprinted by permission of Oxford University Press

What Are the Strategies for Selecting a Purification Strategy? Procedures for nucleic acid purification are abundant and reproducible(Ausubel et al., 1998). Methods to isolate cells and subcellular components are provided in the research literature nd by manufacturers of centrifugation media. But frequently they require optimization, especially when the origin of your sample differs from that cited in your protocol. If you cant locate a protocol in the research literature and texts, contact manufacturers of centrifugation media. If a refer- ence isnt found for your exact sample, consider a protocol for a related sample. If all else fails, search for the published density of your sample. Manufacturers of centrifuge equipment and media can provide guidance in the construction of gradients based on your sample's density Rickwood(1984) also provides excellent instructions on gradient construction Which Centrifuge Is Most Appropriate for Your Work? Your purification strategy will dictate the choice of centrifuge, but these general guidelines provide a starting point. An example is provided in Table 4.2 Rotor Application Guide Type Swinging-Bucket Fixed-Ans Pelleting Good Not recommended Be Good Table 4.2 Centrifuge Applic Low Speed Application High Speed Ultra o (100.0001 for Pelleting 7000×g) 100,000×g)1,000.000×g) Cells Feasible but not Nuclei Ye Feasible but not Some Yes Ribosomes YYes Macromolecules YYes Source: Data from Rickwood (1984). How to Properly Use and Maintain Laboratory Equipment

How to Properly Use and Maintain Laboratory Equipment 57 What Are the Strategies for Selecting a Purification Strategy? Procedures for nucleic acid purification are abundant and reproducible (Ausubel et al., 1998). Methods to isolate cells and subcellular components are provided in the research literature and by manufacturers of centrifugation media. But frequently they require optimization, especially when the origin of your sample differs from that cited in your protocol. If you can’t locate a protocol in the research literature and texts, contact manufacturers of centrifugation media. If a refer￾ence isn’t found for your exact sample, consider a protocol for a related sample. If all else fails, search for the published density of your sample. Manufacturers of centrifuge equipment and media can provide guidance in the construction of gradients based on your sample’s density. Rickwood (1984) also provides excellent instructions on gradient construction. Which Centrifuge Is Most Appropriate for Your Work? Your purification strategy will dictate the choice of centrifuge, but these general guidelines provide a starting point. An example is provided in Table 4.2. Table 4.2 Centrifuge Application Guide Low Speed High Speed Ultra Application (7000 rpm/ (30,000rpm/ (100,000rpm/ for Pelleting 7000 ¥ g) 100,000 ¥ g) 1,000,000 ¥ g) Cells Yes Yes Feasible, but not recommended Nuclei Yes Yes Feasible, but not recommended Membranous Some Yes Yes organelles Membrane Some Some Yes fractions Ribosomes No No Yes Macromolecules No No Yes Source: Data from Rickwood (1984). Table 4.1 Rotor Application Guide Rotor Type Swinging-Bucket Fixed-Angle Vertical Pelleting Good Best Not recommended Rate-zonal Best Not recommended Good Isopycnic Good Better Best

Practice Can You Use Your Existing Rotor Inventory? Most rotors are compatible only with centrifuges produced by the same manufacturer. Confirm rotor compatibility with the manufacturer of your centrifuge. What Are Your Options If You Don't Have Access to the same Rotor Cited in a procedure? Ideally you should use a rotor with the angle and radius iden tical to that cited in your protocol. If you must work with alter native equipment, consider the g force effect of the rotor format when adapting your centrifugation strategy. The g force is a uni- versal unit of measure, so selecting a rotor based on a similar g force, or RCF, will yield more reproducible results than selecting a rotor based on rpm characteristics. Conversion between RCF and rpm g force=11. 18xR(rpm/1000 Rotor format Protocols designed for a swinging-bucket rotor cannot be easily onverted for use in a fixed-angle rotor The converse is also true Rotor Angle The shallower the rotor angle( the closer to vertical), the shorter the distance traveled by the sample, and the faster centrifugation proceeds. This parameter also alters the shape of a gradient gen- erated during centrifugation, and the location of pelleted materi als. The closer the rotor is to horizontal, the closer the pellet will form to the bottom of the tube(Figure 4.2 ). Radius The radius exerts several influences on fixed-angle and hori- zontal rotors. The g force is calculated as follows, and holds true for standard and microcentrifuges: g force=112×103× rxrpm r=radius in cm Centrifugation force can be described as a maximum(g-max) a miminum(g-min), or an average g force(g-average) If no suffix is given, the convention is to assume that the procedure refers to g-max. These various g forces are defined for each rotor by the manufacturer Troutman et al

Practice Can You Use Your Existing Rotor Inventory? Most rotors are compatible only with centrifuges produced by the same manufacturer. Confirm rotor compatibility with the manufacturer of your centrifuge. What Are Your Options If You Don’t Have Access to the Same Rotor Cited in a Procedure? Ideally you should use a rotor with the angle and radius iden￾tical to that cited in your protocol. If you must work with alter￾native equipment, consider the g force effect of the rotor format when adapting your centrifugation strategy. The g force is a uni￾versal unit of measure, so selecting a rotor based on a similar g force, or RCF, will yield more reproducible results than selecting a rotor based on rpm characteristics. Conversion between RCF and rpm Rotor Format Protocols designed for a swinging-bucket rotor cannot be easily converted for use in a fixed-angle rotor. The converse is also true. Rotor Angle The shallower the rotor angle (the closer to vertical), the shorter the distance traveled by the sample, and the faster centrifugation proceeds. This parameter also alters the shape of a gradient gen￾erated during centrifugation, and the location of pelleted materi￾als. The closer the rotor is to horizontal, the closer the pellet will form to the bottom of the tube (Figure 4.2). Radius The radius exerts several influences on fixed-angle and hori￾zontal rotors. The g force is calculated as follows, and holds true for standard and microcentrifuges: g force = 1.12 ¥ 10-5 ¥ r ¥ rpm r = radius in cm Centrifugation force can be described as a maximum (g-max), a miminum (g-min), or an average g force (g-average). If no suffix is given, the convention is to assume that the procedure refers to g-max. These various g forces are defined for each rotor by the manufacturer. g R force = ¥ 11 18 1000 ( ) 2 . rpm 58 Troutman et al