INTRODUCTION ⚫ LECTUREs in ENGLISH ⚫ TEXTBOOK is 5th Ed or 《营养与食品卫生学》 or《食品营养学》 ⚫ TOOL BOOKs 《食物成分表（全国代表值）》 《 BIOSTATISTICS 》
INTRODUCTION ⚫ LECTUREs in ENGLISH ⚫ TEXTBOOK is 5th Ed or 《营养与食品卫生学》 or《食品营养学》 ⚫ TOOL BOOKs 《食物成分表（全国代表值）》 《 BIOSTATISTICS 》
References ⚫ RDA (Recommended Dietary Allowance ) 《中国居民膳食营养素参考摄入量》 中国营养学会编 ⚫ DRIs (Dietary Reference Intakes) 中国营养学会编 ⚫ 中国居民营养与健康现状 (2004年10月12日) ⚫ Present Knowledge in Nutrition 《现代营养学》
References ⚫ RDA (Recommended Dietary Allowance ) 《中国居民膳食营养素参考摄入量》 中国营养学会编 ⚫ DRIs (Dietary Reference Intakes) 中国营养学会编 ⚫ 中国居民营养与健康现状 (2004年10月12日) ⚫ Present Knowledge in Nutrition 《现代营养学》
Journals ⚫ (中国)营养学报 ⚫ J of Nutrition (US) ⚫ J of British Nutrition (UK) ⚫ J of Nutrition Education and Behavior (UK)
Journals ⚫ (中国)营养学报 ⚫ J of Nutrition (US) ⚫ J of British Nutrition (UK) ⚫ J of Nutrition Education and Behavior (UK)
Web-sites ⚫ www.emeraldinsight.com Nutrition & Food Science ⚫ www.nutsoc.org.uk Public Health Nutrition ⚫ www.blackwellpublishing.com/jhn Human Nutrition and Dietetic ⚫ 中国营养学会 ⚫ 达能营养中心
Web-sites ⚫ www.emeraldinsight.com Nutrition & Food Science ⚫ www.nutsoc.org.uk Public Health Nutrition ⚫ www.blackwellpublishing.com/jhn Human Nutrition and Dietetic ⚫ 中国营养学会 ⚫ 达能营养中心
STUDENTS Grade 3 Major in Food Science & Nutrition
STUDENTS Grade 3 Major in Food Science & Nutrition
Semester in Autumn ⚫ 18 weeks X 6hs (108hs): Tow parts 1. Lectures: 72hs 2. Experiments & Placement: 27+9hs ⚫ Examination: 2 X 2hs
Semester in Autumn ⚫ 18 weeks X 6hs (108hs): Tow parts 1. Lectures: 72hs 2. Experiments & Placement: 27+9hs ⚫ Examination: 2 X 2hs
Knowledge Preparing Chemistry Biology Biochemistry Food Chemistry Human Physiology Food Materials Biostatistics
Knowledge Preparing Chemistry Biology Biochemistry Food Chemistry Human Physiology Food Materials Biostatistics
KEY Total 100% Question & report : 20% Examination Middle test： 30% End test： 50%
KEY Total 100% Question & report : 20% Examination Middle test： 30% End test： 50%
HISTORY of NUTRITION1 In China View: Over 2000 years Opinion: Food and Herb Medicine as homologous materials Modern N: after 2nd War Top Nutritionist in China: 郑集
HISTORY of NUTRITION1 In China View: Over 2000 years Opinion: Food and Herb Medicine as homologous materials Modern N: after 2nd War Top Nutritionist in China: 郑集
HISTORY of NUTRITION2 In the Western ⚫ In the Middle of 18 century 3 kinds of macro-nutrients Energy Index N-balance Specific Dynamic Action (SDA) From Chemistry and Physiology
HISTORY of NUTRITION2 In the Western ⚫ In the Middle of 18 century 3 kinds of macro-nutrients Energy Index N-balance Specific Dynamic Action (SDA) From Chemistry and Physiology