园艺产品贮运学 浙江大学园艺系 汪俏梅
园艺产品贮运学 浙江大学园艺系 汪俏梅
使用的教材及主要参考书 1. 园艺产品贮藏加工学（贮藏篇），中国农业出 版社，2001 2. Postharvest technology of horticultural crops(three edition). University of California, Agriculture and natural resources publication 3311, 2002 3. Postharvest physiology and handling of horticultral commodities. PLB172, UC DAVIS
使用的教材及主要参考书 1. 园艺产品贮藏加工学（贮藏篇），中国农业出 版社，2001 2. Postharvest technology of horticultural crops(three edition). University of California, Agriculture and natural resources publication 3311, 2002 3. Postharvest physiology and handling of horticultral commodities. PLB172, UC DAVIS
面向21世纪课程教材 Textbook Series for 21st Century 园艺产品贮藏加工等 贮藏篇 罗示波禁问一主制 生吉并徐屁松浦刻副主编 中国农业大学出城社
Adel A.Kader Postharvest Technology of Horticultural Crops Piu山lication3I
Lecture schedule of PLB172 1. General and Biological considerations 2. Commercial practices and procedures 3. Commodity considerations
Lecture schedule of PLB172 1. General and Biological considerations 2. Commercial practices and procedures 3. Commodity considerations
CRN35437 Lecture Schedule* PLB172 FALL 2001 POSTHARVEST PHYSIOLOGY AND HANDLING OFHORTICULTURAL COMMODITIES DATE LECTURE SUBJECT INSTRUCTOR** A.General and Biological Considerations 9/28 F Postharvest losses in horticultural commodities.Kader 10/1 103 B 23 Biological aspects-structure,morphology,growth and development.Saltveit Respiration-definitions,characterization of process,measurement. Saltyeit 105 F 4 Respiration-factors affecting,comparative rates,significance 10/8 5 Role of plant hormones,especially ethylene,in senescence. Saltveit 10/10 6 Ethylene and fruit ripening. Saltveit 10/12 F 7 Composition and nutritive valute. Kader 10/15 M 8 Compositional changes-carbohydrates,organic acids,pectic substances,lipids.Kader 10/17 9 Transpiration characterization,significance.Reid 10/19 F 10 Current trends in marketing of fresh produce. Cook 10/22 Transpiration inherent and environmental factors. .Reid 10/24 W 12 Physiological disorders-symptoms and causes.Kader 1026 F MID-TERM EXAMINATION 10/29 M 13 1031 Pathology-host-parasite-environmental relationshipsReid 14 Pathology -infection process,disease control methods.Reid B.Commercial Practices and Procedures 11/2 15 Maturity and quality standards-standardization and inspection Reid 11/5 M 16 Harvesting and handling systems for fresh market or processing.Reid 11/7 17 Compositional changes-amino acids,proteins,phenolics. F Kader 11/9 18 Temperature attainment and control-cooling,and storage Reid 1/I2 M Holiday I1/14 19 Transportation and distribution-methods and principles. 11/16 F 20 Modified atmospheres during storage and transport. .Rejd
C.Commodity considerations (comparative physiology) 11/19 M 21 Grapes,strawberries and other small fruits. Kader 11/21 22 Pome and stone fruits. F .Kader 11/23 Holiday 11/26 M 23 W Subtropical fruits-citrus,avocado,olive.Kader 11/28 24 Tropical fruits-banana,pineapple,papaya,mango. .Kader 11/30 25 Cut flowers and other ornamentals. 123 M 26 125 Vegetables -leafy and succulent tissues.Saltveit 27 12/7 和 Vegetables-roots,tubers,bulbs. .Saltveit 28 Vegetables-fruits tissues (immature and mature). . 12/11 Tu FINAL EXAMINATION (8:00 am-10:00 am) *Meet in Room 102 Hutchison Hall (10:00-10:50 a.m.MWF) **INSTRUCTORS DEPARTMENT OFFICE PHONE EMAIL Adel Kader Pomology 2049 Wickson Hall 752-0909 aakader@ucdavis.edu Mike Reid Env.Horticulture 1109 Env.Horticulture 754-6751 msreid@ucdavis.edu Mikal Saltyeit Vegetable Crops 107 Mann Laboratory 752-1815 mesaltveit@ucdavis.edu Roberta Cook Ag.Res.Economics 2136 Soc.Sci Humn Bldg. 752-1531 rlcook@ucdavis.edu
· 浙江省高等教育重点教材 食品贮藏 与保鲜 王向阳主编 学栽术出版社
果脆花卉 采后处理实用技术手册 I美|Lisa Kitinoja and Adel A,Kader著 华南农业大学果蔬采后生理研究室译 中国农业出版社
水果蔬菜花卉 气调贮藏及采后技术 杜玉宽杨德兴主编 ●6●0 中国农业大学出版社