Unit 5 Chinese Cuisine 时 LOGO
LOGO Unit 5 Chinese Cuisine
Contents Teaching Objectives Teaching Approaches Teaching Focus Time Allocations Teaching Difficulties Teaching Methods Teaching Procedures
Contents Teaching Focus Time Allocations Teaching Procedures Teaching Objectives Teaching Approaches Teaching Difficulties Teaching Methods
Teaching Objectives 3 Become Become Be able to Understand familiar with familiar with make the sentence local cuisine some Chinese conversations structures in China special in the and patterns cuisine restaurant
Teaching Objectives Become familiar with local cuisine in China Become familiar with some Chinese special cuisine Be able to make the conversations in the restaurant Understand sentence structures and patterns 1 2 3 4
Teaching Approaches Introduce some major Tell students some Chinese types of dishes in China special cuisine Patterns and Simulated Writing: Structures: Steps Menu It is (was)+that... Express restaurant info.: Homework making reservation, finding a table,ordering a table,paying a bill,etc
Teaching Approaches Tell students some Chinese special cuisine Introduce some major types of dishes in China Simulated Writing: Menu Homework Patterns and Structures: It is (was) + that… Express restaurant info.: making reservation, finding a table, ordering a table, paying a bill, etc. Steps
Focus on 2 Passages Chinese Cuisine: Local Cuisine Special Cuisine
Focus on 2 Passages
Time Allocations Chinese Cuisine Reading A: Speaking: Local Restaurant Cuisine Information (3 periods) (3 periods) Unit 5
Time Allocations Reading A: Local Cuisine (3 periods) Speaking: Restaurant Information (3 periods) Unit 5 Chinese Cuisine
Teaching Difficulties The Some Usages New Useful Words Expressions Difficulties
Teaching Difficulties Usages Difficulties The New Words Some Useful Expressions
Teaching Methods Exercises Discussing Questions Methods Teacher's Explanations
Teaching Methods Methods Teacher’s Explanations Discussing Exercises Questions
Teaching procedures Local Cuisine 吃好
Teaching procedures Local Cuisine
Step1 Leading in What have learned about WTO? Hint:Both Reading And Reading B are concerned with WTO. 冬HoW many benefits of tourism are known to t the governments and people? 多 WTO's aim is to stimulate economic growth and job creation,provide incentive for protecting the environment and heritage of destination, and promote peace and understanding among all the nations of the world
Step1 Leading in ❖ What have learned about WTO? ❖ How many benefits of tourism are known to the governments and people? Hint: Both Reading And Reading B are concerned with WTO. WTO’s aim is to stimulate economic growth and job creation, provide incentive for protecting the environment and heritage of destination, and promote peace and understanding among all the nations of the world