Part I INBOUND TOURISM Unit 5 Dining at a Chinese Restaurant
Part I INBOUND TOURISM Unit 5 Dining at a Chinese Restaurant
Teaching Objectives Learn the important words in this text Have a clear picture of the procedures of dining at a Chinese Restaurant Use professional expressions
Teaching Objectives ▪ Learn the important words in this text ▪ Have a clear picture of the procedures of dining at a Chinese Restaurant ▪ Use professional expressions
Briefing on the Working Procedures 俗话说“民以食为天”，吃饭对中国人来说是 头等大事。然而对来中国的游客来说，这不仅 是个裹腹的问题，更重要的是一个学习的过程 因此，在中餐厅接待外国游客时，导游员除了 带客人入座，帮客人点菜外，更要学会向客人 介绍我们中餐所特有的东西，如菜的上法，吃 法，菜的特点，文化背景等。甚至我们的餐具， 筷子，也值得我们好好向老外介绍一翻
Briefing on the Working Procedures ▪ 俗话说“ 民以食为天” ，吃饭对中国人来说是 头等大事。然而对来中国的游客来说，这不仅 是个裹腹的问题，更重要的是一个学习的过程。 因此，在中餐厅接待外国游客时，导游员除了 带客人入座，帮客人点菜外，更要学会向客人 介绍我们中餐所特有的东西，如菜的上法，吃 法，菜的特点，文化背景等。甚至我们的餐具， 筷子，也值得我们好好向老外介绍一翻
Warming-up Activities 1.Think about the main difference between Chinese and Western eating habits and table manners.To imagine how the dialogue would be like in the situations like reserving seats in a restaurant,ordering meals,and so on
Warming-up Activities ▪ 1. Think about the main difference between Chinese and Western eating habits and table manners. To imagine how the dialogue would be like in the situations like reserving seats in a restaurant, ordering meals, and so on
Working Process of Dining at a Chinese Restaurant Before eating: During eating: introduction to the and Help the guests identify what help them with the ordering they ordered when served. After eating:Help to clear the bill and collect the comments for future improvement
Working Process of Dining at a Chinese Restaurant Before eating: introduction to the and help them with the ordering. During eating: Help the guests identify what they ordered when served. After eating: Help to clear the bill and collect the comments for future improvement
Working Process of Dining at a Chinese Restaurant 1.Before eating:introduction to the meal and help them with the ordering. 2.During eating:Help the guests identify what they ordered when served -3.After eating:Help to clear the bill and collect the comments for future improvement
Working Process of Dining at a Chinese Restaurant ▪ 1. Before eating: introduction to the meal and help them with the ordering. ▪ 2. During eating: Help the guests identify what they ordered when served. ▪ 3. After eating: Help to clear the bill and collect the comments for future improvement
Explanation of Texts (I) 1.Greeting the Guest Key Words Arrange a table lounge seat your party a table by the table
Explanation of Texts (I) 1. Greeting the Guest Key Words Arrange a table lounge seat your party a table by the table
Explanation of Texts (I) Useful Expressions a.I'm afraid not.Could you arrange a table for my guests now? b.But if you would like to wait,you are more than welcome to do so. c.Is there a table available by the window?We'd like to have a night view of the city
Explanation of Texts (I) Useful Expressions a. I'm afraid not. Could you arrange a table for my guests now? b. But if you would like to wait, you are more than welcome to do so. c. Is there a table available by the window? We'd like to have a night view of the city
Explanation of Texts (II) 2.Taking Order Key words main cruise mild spicy tenderness freshness
Explanation of Texts (II) 2. Taking Order Key words main cruise mild spicy tenderness freshness
Explanation of Texts (II) Useful Expressions a.Do you want me to get you something to drink while you look at the menu? b.We love Chinese food,but to tell the truth, we know very little about it. c.Zhejiang food tends to be fresh and mild, while most Sichuan dishes are spicy and hot
Explanation of Texts (II) Useful Expressions ▪ a. Do you want me to get you something to drink while you look at the menu? ▪ b. We love Chinese food, but to tell the truth, we know very little about it. ▪ c. Zhejiang food tends to be fresh and mild, while most Sichuan dishes are spicy and hot