The main plant requirements for soup blending are an adequate number of ingredient bins, with discharge valves and weighing control, a collecting bin on a monorail beneath the ingredient bins, and good blending and mixing equipment
Contents PREFACE TO THE SECOND EDITION ACKNOWLEDGEMENTS 135 1 ORIGINS, GROWTH AND POTENTIAL OF DEHYDRATION Origins; Growth; Potential; Conclusions 2 FACTORY ORGANISATION
Second Edition The first edition of PRACTICAL DEHYDRATION published in 1971, was written primarily for the practical dehydrator, rather than for the chemist or theorist, whose interest in the industry might be more abstract or purely scientific
Preparation plant for dehydration is very to that used by the canner and freezer, because up to the last stage of conservation the raw material is prepared in similar manner, other than to provide for the introduction of certain additives which are not common to either canned or frozen products
